期刊
JOURNAL OF HUMAN HYPERTENSION
卷 22, 期 11, 页码 804-806出版社
NATURE PUBLISHING GROUP
DOI: 10.1038/jhh.2008.59
关键词
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This study shows that consumption of fermented lactotripeptides (LTPs)-containing milk may have an acute daytime effect on blood pressure that appeared sustained with daily intake over a period of 4 weeks. Angiotensin 1-converting enzyme (ACE) inhibition by LTPs could not be confirmed in plasma.
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