4.7 Article

Combined effects of two antibiotic contaminants on Microcystis aeruginosa

期刊

JOURNAL OF HAZARDOUS MATERIALS
卷 279, 期 -, 页码 148-155

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhazmat.2014.07.002

关键词

Spiramycin; Amoxicillin; Microcystin-LR; Photosystem; Gene transcription

资金

  1. National Natural Science Foundation of China [51209125]
  2. Research Foundation for the Doctoral Program of Higher Education of China [20110131120014]
  3. Promotive Research Foundation for Young and Middle-aged Scientists of Shandong Province of China [2013BSE27073]

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Combined toxicity of spiramycin and amoxicillin was tested in Microcystis aeruginosa. The respective 50% effective concentrations (EC50mix) expressed in toxic unit (TU) values were 1.25 and 1.83 for spiramycin and amoxicillin mixed at 1:7 and 1:1, suggesting an antagonistic interaction at the median effect level. Deviations from the prediction of concentration addition (CA) and independent action (IA) models further indicated that combined toxicity of two antibiotics mixed at 1:1 varied from synergism to antagonism with increasing test concentration. Both the EC50mix of 0.86 (in TU value) and the deviation from two models manifested a synergistic interaction between spiramycin and amoxicillin mixed at 7:1. At an environmentally relevant concentration of 800 ng L-1, combined effect of mixed antibiotics on algal growth changed from stimulation to inhibition with the increasing proportion of higher toxic component (spiramycin). Chlorophyll-a content and expression levels of psbA, psaB, and rbcL varied in a similar manner as growth rate, suggesting a correlation between algal growth and photosynthesis under exposure to mixed antibiotics. The stimulation of microcystin-production by mixed antibiotics was related with the elevated expression of mcyB. The mixture of two target antibiotics with low proportion of spiramycin (<50%) could increase the harm of M. aeruginosa to aquatic environments by stimulating algal growth and production and release of microcystin-LR at their current contamination levels. (C) 2014 Elsevier B.V. All rights reserved.

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