4.7 Article

Phosphorus-modified poly(styrene-co-divinylbenzene)-PAMAM chelating resin for the adsorption of uranium(VI) in aqueous

期刊

JOURNAL OF HAZARDOUS MATERIALS
卷 263, 期 -, 页码 311-321

出版社

ELSEVIER
DOI: 10.1016/j.jhazmat.2013.05.039

关键词

Uranium; Phosphorus; Polyamidoamine-typed hyperbranched; polymer; Synthesis; Adsorption

资金

  1. Fundamental Research Funds for the Central Universities of Central South University [2012zzts058]
  2. National Natural Science Foundation of China [51074192]

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Polyamidoamine (PAMAM) modified poly(styrene-co-divinylbenzene) absorbents carrying phosphorus functional groups (PS-PAMAM-PPA) were prepared and used as adsorbents for the adsorption of uranium(VI) from aqueous solution. Different generations of PAMAM were used for obtaining different chelating resins, PS-PPA, PS-1.0G PAMAM-PPA, PS-2.0G PAMAM-PPA, PS-3.0G PAMAM-PPA and PS-4.0G PAMAM-PPA. The synthesized resins were characterized by FTIR and XPS. The effects of many physiochemical properties on metal ion adsorption to adsorbent phase, such as solution pH, kinetic studies, initial uranium concentration, temperature, were investigated using batch method. The results showed that the maximum adsorption capacity (99.89 mg/g) was observed at the pH 5.0 and 25 degrees C with initial U(VI) concentration 100 mg/L and adsorbent dose 1 g/L. PS-1.0G PAMAM-PPA had the largest adsorption capacity for U(VI) compared with other prepared adsorbents. The adsorption kinetics of U(VI) onto PS-1.0G PAMAM-PPA followed the mechanism of the pseudo-second-order equation, indicating that the chemical adsorption was a rate-limiting step. The calculated thermodynamic parameters (Delta G, Delta H, Delta S) stated that the adsorption of U(VI) onto PS-1.0G PAMAM-PPA were spontaneous, endothermic and feasible. The adsorption isotherms obeyed the Langmuir isotherm models. The desorption studies showed that PS-1.0G PAMAM-PPA could be used repeatedly and adsorption and desorption percentage did not have any noticeable loss after 27 cycles in a fixed bed. (C) 2013 Elsevier B.V. All rights reserved.

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