相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Synthesis, Characterization, and Antimicrobial Activity of Poly(acrylonitrile-co-methyl methacrylate) with Silver Nanoparticles
M. R. El-Aassar et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2013)
Preparation and characterization of mucilage polysaccharide for biomedical applications
G. Archana et al.
CARBOHYDRATE POLYMERS (2013)
Antimicrobial activity of carboxymethyl chitosan/polyethylene oxide nanofibers embedded silver nanoparticles
Moustafa M. G. Fouda et al.
CARBOHYDRATE POLYMERS (2013)
Polyox and carrageenan based composite film dressing containing anti-microbial and anti-inflammatory drugs for effective wound healing
Joshua S. Boateng et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2013)
Biological activities and potential industrial applications of fucose rich sulfated polysaccharides and fucoidans isolated from brown seaweeds: A review
W. A. J. P. Wijesinghe et al.
CARBOHYDRATE POLYMERS (2012)
Organic acids as antimicrobials to control Salmonella in meat and poultry products
E. Mani-Lopez et al.
FOOD RESEARCH INTERNATIONAL (2012)
Genipin-cross-linked kappa-carrageenan/carboxymethyl cellulose beads and effects on beta-carotene release
Ida Idayu Muhamad et al.
CARBOHYDRATE POLYMERS (2011)
Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA
Ilke Uysal Unalan et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Caseinate films modified with tung oil
Mariana Pereda et al.
FOOD HYDROCOLLOIDS (2010)
Carrageenans: Biological properties, chemical modifications and structural analysis - A review
Vanessa Leiria Campo et al.
CARBOHYDRATE POLYMERS (2009)
PRESERVATION OF COMMERCIAL FISH BALL QUALITY WITH EDIBLE ANTIOXIDANT-INCORPORATED ZEIN COATINGS
Lian-Syun Lin et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)
Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films
Babak Ghanbarzadeh et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Design of biodegradable composite films for food packaging
Vitor Alves et al.
DESALINATION (2006)
Diazepam effects on carrageenan-induced inflammatory paw edema in rats: Role of nitric oxide
Ricardo Lazzarini et al.
LIFE SCIENCES (2006)
Antioxidant activity and cytoprotective effect of κ-carrageenan oligosaccharides and their different derivatives
HM Yuan et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2006)
Network formation of canola protein-kappa-carrageenan mixtures as affected by salts, urea and dithiothreitol
Florence O. Uruakpa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Study of the performance of nisin supported in edible films
Karen Sanjurjo et al.
FOOD RESEARCH INTERNATIONAL (2006)
The structure of a sulfated galactan from Porphyra haitanensis and its in vivo antioxidant activity
QB Zhang et al.
CARBOHYDRATE RESEARCH (2004)
Mechanical properties of acid sodium caseinate-K-carrageenan gels: effect of co-solute addition
KO Ribeiro et al.
FOOD HYDROCOLLOIDS (2004)
Antioxidant activities of sulfated polysaccharide fractions from Porphyra haitanesis
QB Zhang et al.
JOURNAL OF APPLIED PHYCOLOGY (2003)
Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes
S Ko et al.
JOURNAL OF FOOD SCIENCE (2001)
Design of a rate- and time-programming drug release device using a hydrogel:: pulsatile drug release from κ-carrageenan hydrogel device by surface erosion of the hydrogel
K Makino et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2001)
Physical evaluation of pure zein films by atomic force microscopy and thermal mechanical analysis
T Yoshino et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)