4.5 Article

Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Nanoemulsions for Food Applications: Development and Characterization

Helder Daniel Silva et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Article Agriculture, Multidisciplinary

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

Jiajia Rao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Chemistry, Multidisciplinary

How To Prepare and Stabilize Very Small Nanoemulsions

Thomas Delmas et al.

LANGMUIR (2011)

Review Chemistry, Physical

Encapsulation of Flavors in Emulsions for Beverages

Peter S. Given

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2009)

Review Chemistry, Physical

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

Edgar Acosta

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2009)

Review Chemistry, Physical

Nano-emulsions:: New applications and optimization of their preparation

J. M. Gutierrez et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2008)

Article Food Science & Technology

The use of ultrasonics for nanoemulsion preparation

S. Kentish et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)

Review Chemistry, Multidisciplinary

Design and production of nanoparticles formulated from nano-emulsion templates - A review

Nicolas Anton et al.

JOURNAL OF CONTROLLED RELEASE (2008)

Article Engineering, Chemical

α-tocopherol nanodispersions:: Preparation, characterization and stability evaluation

Jean Ne Cheong et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

Production of sub-micron emulsions by ultrasound and microfluidization techniques

Seid Mahdi Jafari et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques

Seid Mahdi Jafari et al.

FOOD RESEARCH INTERNATIONAL (2007)

Review Food Science & Technology

Nanoscale materials development - a food industry perspective

Peerasak Sanguansri et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Food Science & Technology

Nano-emulsion production by sonication and microfluidization - A comparison

Seid Mahdi Jafari et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)

Review Food Science & Technology

Flavour encapsulation and controlled release - a review

A Madene et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)

Review Chemistry, Physical

Nano-emulsions

C Solans et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2005)

Article Pharmacology & Pharmacy

Nano-emulsion formulation using spontaneous emulsification:: solvent, oil and surfactant optimisation

K Bouchemal et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2004)

Article Chemistry, Physical

Formation of water-in-oil (W/O) nano-emulsions in a water/mixed non-ionic surfactant/oil systems prepared by a low-energy emulsification method

N Usón et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2004)

Article Materials Science, Multidisciplinary

Characterization of short chain fatty acid microcapsules produced by spray drying

MI Teixeira et al.

MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS (2004)

Article Chemistry, Physical

Formation and stability of nano-emulsions

T Tadros et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2004)