相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis
Ruann Janser Soares de Castro et al.
FOOD AND BIOPRODUCTS PROCESSING (2014)
Process Optimization for the Production of Bio-functional Whey Protein Hydrolysates: Adopting Response Surface Methodology
Laxmana Naik et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2013)
Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress
S. Athira et al.
JOURNAL OF DAIRY SCIENCE (2013)
Isolation and identification of antioxidative peptides from bovine α-lactalbumin
Leila Sadat et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
Maria del Mar Contreras et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Antioxidant properties of whey protein hydrolysates as measured by three methods
Adriena Dryakova et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Reducing and radical-scavenging activities of whey protein hydrolysates prepared with Alcalase
Xinyan Peng et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Jiaoyan Ren et al.
FOOD CHEMISTRY (2008)
Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model system
J. M. Alcaide-Hidalgo et al.
JOURNAL OF FOOD SCIENCE (2007)
Preparation of whey protein hydrolysates using a single- and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: Characterization by multivariate data analysis
Seronei Chelulei Cheison et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant mechanisms of enzymatic hydrolysates of β-lactoglobulin in food lipid dispersions
Ryan J. Elias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
A new frontier in soy bioactive peptides that may prevent age-related chronic diseases
WY Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2005)
Identification of antioxidant and ACE-inhibitory peptides in fermented milk
B Hernández-Ledesma et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Preparation of antioxidant enzymatic hydrolysates from (α-lactalbumin and β-lactoglobulin.: Identification of active peptides by HPLC-MS/MS
B Hernández-Ledesma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
N Rajapakse et al.
FOOD RESEARCH INTERNATIONAL (2005)
Fractionation and characterisation for antioxidant activity of hydrolysed whey protein
EA Peña-Ramos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Antioxidative activity of whey protein hydrolysates in a liposomal system
EA Pena-Ramos et al.
JOURNAL OF DAIRY SCIENCE (2001)
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk
PJ Park et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties
SG Rival et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Bioactive milk peptides: A prospectus
DA Clare et al.
JOURNAL OF DAIRY SCIENCE (2000)
Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
LM Tong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides
A Pihlanto-Leppala
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)