4.5 Review

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agricultural Engineering

Methane yield of oat husks

Sigrid Kusch et al.

BIOMASS & BIOENERGY (2011)

Article Chemistry, Applied

Pasting and rheological properties of oat starch and its derivatives

W. Berski et al.

CARBOHYDRATE POLYMERS (2011)

Article Chemistry, Applied

Application of oat dextrine for fat substitute in mayonnaise

Ruiling Shen et al.

FOOD CHEMISTRY (2011)

Article Food Science & Technology

Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice

Hsueh-Chun Wang et al.

JOURNAL OF CEREAL SCIENCE (2011)

Article Food Science & Technology

Molecular characterisation of 36 oat varieties and in vitro assessment of their suitability for coeliacs' diet

C. Ballabio et al.

JOURNAL OF CEREAL SCIENCE (2011)

Article Food Science & Technology

Extrusion process improves the functionality of soluble dietary fiber in oat bran

Min Zhang et al.

JOURNAL OF CEREAL SCIENCE (2011)

Article Chemistry, Applied

Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential

L. Ryan et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Food Science & Technology

Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals

Annelisse Aigster et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Process optimization for the development of a functional beverage based on lactic acid fermentation of oats

Shilpi Gupta et al.

BIOCHEMICAL ENGINEERING JOURNAL (2010)

Article Biochemistry & Molecular Biology

Extraction and characterization of β-D-glucan from oat for industrial utilization

Asif Ahmad et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)

Article Agriculture, Multidisciplinary

Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages

Paul W. Caton et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Meeting Abstract Biotechnology & Applied Microbiology

Study about the addition of chemically modified starches (cross-linked cornstarches), dextrins, and oats fiber in baked pound cake

M. E. Sanchez-Pardo et al.

JOURNAL OF BIOTECHNOLOGY (2010)

Article Food Science & Technology

Superheated steam processing of oat groats

D. S. Head et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Oats protein isolate: Thermal, rheological, surface and functional properties

Abdellatif Mohamed et al.

FOOD RESEARCH INTERNATIONAL (2009)

Article Food Science & Technology

Fundamental study on protein changes taking place during malting of oats

Christina Klose et al.

JOURNAL OF CEREAL SCIENCE (2009)

Article Engineering, Chemical

Influence of hydrothermal processes on selected physical properties of oat grain

Marian Panasiewicz et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating

Qian Keying et al.

JOURNAL OF FOOD ENGINEERING (2009)

Review Oncology

The effects of β-glucan on human immune and cancer cells

Godfrey Chi-Fung Chan et al.

JOURNAL OF HEMATOLOGY & ONCOLOGY (2009)

Review Nutrition & Dietetics

Potential health benefits of avenanthramides of oats

Mohsen Meydani

NUTRITION REVIEWS (2009)

Review Oncology

Cancer prevention research - then and now

Ann M. Bode et al.

NATURE REVIEWS CANCER (2009)

Review Nutrition & Dietetics

Oat: unique among the cereals

Masood Sadiq Butt et al.

EUROPEAN JOURNAL OF NUTRITION (2008)

Article Agriculture, Multidisciplinary

Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

Peter R. Shewry et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Food Science & Technology

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

Maria Skoglund et al.

JOURNAL OF CEREAL SCIENCE (2008)

Article Food Science & Technology

Effect of heat treatment on the flavor of oat flakes

Dorota Klensporf et al.

JOURNAL OF CEREAL SCIENCE (2008)

Article Nutrition & Dietetics

Resistant starch intakes in the United States

Mary M. Murphy et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Review Food Science & Technology

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

Sonia Ramos

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

Article Food Science & Technology

Characterisation of oat bran products with and without supercritical carbon dioxide extraction

David G. Stevenson et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Review Nutrition & Dietetics

Bioactivity of oats as it relates to cardiovascular disease

Danielle Ryan et al.

NUTRITION RESEARCH REVIEWS (2007)

Article Engineering, Chemical

Effect of pearling on dry processing of oats

Ruohang Wang et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Food Science & Technology

Optimization of ingredients and baking process for improved wholemeal oat bread quality

L. Flander et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Analysis of barley contamination in oats using R5 and ω-gliadin antibodies

Paivi M. Kanerva et al.

JOURNAL OF CEREAL SCIENCE (2006)

Article Gastroenterology & Hepatology

Oats in the treatment of childhood coeliac disease:: a 2-year controlled trial and a long-term clinical follow-up study

K Holm et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2006)

Article Engineering, Chemical

Distribution of microbial contamination within cereal grains

A Laca et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Nutrition & Dietetics

A randomized controlled trial of dietary fiber intake on serum lipids

J Chen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Article Engineering, Chemical

A comparative study of pork drying using superheated steam and hot air

Narong Uengkimbuan et al.

DRYING TECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

P Mattila et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Cardiac & Cardiovascular Systems

Glycemic responses of oat bran products in type 2 diabetic patients

N Tapola et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2005)

Article Agriculture, Multidisciplinary

Germination: a means to improve the functionality of oat

A Kaukovirta-Norja et al.

AGRICULTURAL AND FOOD SCIENCE (2004)

Article Cardiac & Cardiovascular Systems

The antiatherogenic potential of oat phenolic compounds

LP Liu et al.

ATHEROSCLEROSIS (2004)

Article Chemistry, Applied

Physicochemical properties of Canadian oat starches

R Hoover et al.

CARBOHYDRATE POLYMERS (2003)

Article Food Science & Technology

Effect of heat treatment on lipid stability in processed oats

P Lehtinen et al.

JOURNAL OF CEREAL SCIENCE (2003)

Review Food Science & Technology

Cereal-based fermented foods and beverages

A Blandino et al.

FOOD RESEARCH INTERNATIONAL (2003)

Article Food Science & Technology

Antioxidant activity of oat extracts added to human LDL particles and in free radical trapping assays

DA Gray et al.

JOURNAL OF CEREAL SCIENCE (2002)

Article Chemistry, Applied

Dietary fiber profile of barley flour as affected by extrusion cooking

T Vasanthan et al.

FOOD CHEMISTRY (2002)

Article Engineering, Chemical

Prediction of solubility of biomolecules in supercritical solvents

R Hartono et al.

CHEMICAL ENGINEERING SCIENCE (2001)

Article Agriculture, Multidisciplinary

Formulation of an oat-based fermented product and its comparison with yoghurt

O Mårtensson et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)

Review Food Science & Technology

Oat antioxidants

DM Peterson

JOURNAL OF CEREAL SCIENCE (2001)

Review Gastroenterology & Hepatology

Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum

A Fasano et al.

GASTROENTEROLOGY (2001)

Article Pediatrics

A trial of oats in children with newly diagnosed celiac disease

EJ Hoffenberg et al.

JOURNAL OF PEDIATRICS (2000)

Article Food Science & Technology

Functional properties of dietary fibre enriched extrudates from barley

M Huth et al.

JOURNAL OF CEREAL SCIENCE (2000)