相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.
Nurhanani Razali et al.
FOOD CHEMISTRY (2012)
Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)
Visnja Katalinic et al.
FOOD CHEMISTRY (2010)
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
Bushra Sultana et al.
MOLECULES (2009)
Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)
Nurhanani Razali et al.
FOOD CHEMISTRY (2008)
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
Ana Faria et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
The effect of operational parameters of the Rancimat method on the determination of the oxidative stability measures and shelf-life prediction of soybean oil
Reza Farhoosh
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
Giorgia Spigno et al.
JOURNAL OF FOOD ENGINEERING (2007)
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
Ephraim P. Lansky et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants
Pitchaon Maisuthisakul et al.
FOOD CHEMISTRY (2007)
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
G. K. Jayaprakasha et al.
FOOD CHEMISTRY (2007)
Polyphenols from green tea and pomegranate for prevention of prostate cancer
Vaqar M. Adhami et al.
FREE RADICAL RESEARCH (2006)
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
Abolfazl Fadavi et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Procyanidins as antioxidants and tumor cell growth modulators
A Faria et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Pomegranate as a cosmeceutical source: Pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells
MNN Aslam et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Comparison of extracts prepared from plant by-products using different solvents and extraction time
B Lapornik et al.
JOURNAL OF FOOD ENGINEERING (2005)
The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies
RR Huxley et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models
P Siddhuraju et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: Delphinidin, cyanidin, and pelargonidin
Y Noda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
RP Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber
A Jiménez-Escrig et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Enzyme-assisted extraction of antioxidative phenols from black current juice press residues (Ribes nigrum)
AK Landbo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Electrochemical sensor and biosensor for polyphenols detection in olive oils
C Capannesi et al.
FOOD CHEMISTRY (2000)
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Antioxidant activity of crude tannins of canola and rapeseed hulls
R Amarowicz et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)