相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Prevalence of menopause symptoms and their association with lifestyle among Finnish middle-aged women
J. Moilanen et al.
MATURITAS (2010)
Haematological effects of multimicronutrient supplementation in non-pregnant Gambian women
R. Gulati et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Total Polyphenol and Antioxidant Activity of Red Amaranth (Amaranthus tricolor L.) as Affected by Different Sunlight Level
Laila Khandaker et al.
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE (2008)
Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
Jimaima Lako et al.
FOOD CHEMISTRY (2007)
Amelioration of hexachlorocyclohexane-induced oxidative stress by amaranth leaves in rats
K. R. Anilakumar et al.
PLANT FOODS FOR HUMAN NUTRITION (2006)
Decreasing oxidative stress with choline and carnitine in women
DS Sachan et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Effects of raloxifene on serum malondialdehyde, erythrocyte superoxide dismutase, and erythrocyte glutathione peroxidase levels in healthy postmenopausal women
H Kaya et al.
MATURITAS (2005)
分享论文
