4.5 Article

Prediction of textural attributes using color values of banana (Musa sapientum) during ripening

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Textural properties of mango cultivars during ripening

Shyam Narayan Jha et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)

Review Food Science & Technology

Post-harvest Processing of Banana: Opportunities and Challenges

Debabandya Mohapatra et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Food Science & Technology

Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety 'Robusta'

Shyamrao Gururao Kulkarni et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)

Article Food Science & Technology

Effect of modified atmosphere packaging on quality and shelf life of 'Robusta' banana (Musa sp.) stored at low temperature

V. B. Kudachikar et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)

Article Engineering, Chemical

Firmness characteristics of mango hybrids under ambient storage

S. K. Jha et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Food Science & Technology

Studies on optimization of ripening techniques for banana

B. V. C. Mahajan et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Horticulture

Post-harvest micro-flora on major cultivars of Indian mangoes

S. N. Jha et al.

SCIENTIA HORTICULTURAE (2010)

Article Agronomy

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

Purnima Gunness et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)

Article Horticulture

Physicochemical analysis of mountain bananas from the French West Indies

C Bugaud et al.

SCIENTIA HORTICULTURAE (2006)

Article Food Science & Technology

Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere

O. P. Chauhan et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)

Article Agronomy

Effect of storage conditions on the relationship between apple firmness and texture acceptability

D Konopacka et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)

Article Food Science & Technology

Color and texture change kinetics in ripening bananas

CR Chen et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2002)