相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Molecular assay to fraud identification of meat products
Abbas Doosti et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction
P. S. Girish et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Quantitative real-time PCR (qPCR) assay for human-dog-cat species identification and nuclear DNA quantification
S. Kanthaswamy et al.
FORENSIC SCIENCE INTERNATIONAL-GENETICS (2012)
Developmental Validation of Feline, Bovine, Equine, and Cervid Quantitative PCR Assays
Christina D. Lindquist et al.
JOURNAL OF FORENSIC SCIENCES (2011)
Translating tumor biology into personalized treatment planning: analytical performance characteristics of the Oncotype DX® Colon Cancer Assay
Kim M. Clark-Langone et al.
BMC CANCER (2010)
Development and application of molecular markers for poultry meat identification in food chain
P. Stamoulis et al.
FOOD CONTROL (2010)
A multiplex PCR assay for fraud identification of deer products
Daiming Zha et al.
FOOD CONTROL (2010)
Identification of differentially expressed genes of the fungus Hydnangium sp during the pre-symbiotic phase of the ectomycorrhizal association with Eucalyptus grandis
Irene da Silva Coelho et al.
MYCORRHIZA (2010)
Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay
Sonia Soares et al.
MEAT SCIENCE (2010)
Authentication of meat and meat products
N. Z. Ballin
MEAT SCIENCE (2010)
Food forensics: methods for determining the authenticity of foodstuffs
S. Primrose et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
A review of current PCR-based methodologies for the authentication of meats from game animal species
Violeta Fajardo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial
Albert Eugster et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat
Rene Koeppel et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Fraud identification in industrial meat products by multiplex PCR assay
S. Ghovvati et al.
FOOD CONTROL (2009)
Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin
Santosh Haunshi et al.
MEAT SCIENCE (2009)
A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods
Soichi Tanabe et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Polymerase chain reaction-restriction fragment length polymorphism of mitochondrial 12S rRNA gene: A simple method for identification of poultry meat species
P. S. Girish et al.
VETERINARY RESEARCH COMMUNICATIONS (2007)
DNA barcoding: how it complements taxonomy, molecular phylogenetics and population genetics
Mehrdad Hajibabaei et al.
TRENDS IN GENETICS (2007)
Real-time polymerase chain reaction quantification of canine DNA
Jeffrey J. Evans et al.
JOURNAL OF FORENSIC SCIENCES (2007)
Effective PCR detection of animal species in highly processed animal byproducts and compound feeds
Olivier Fumiere et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
The detection of commercial duck species in food using a single probe-multiple species-specific primer real-time PCR assay
H Hird et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
An overlooked DNA source for non-invasive genetic analysis in birds
MB Horvath et al.
JOURNAL OF AVIAN BIOLOGY (2005)
A multiplex PCR assay for the identification of animal species in feedstuffs
A Dalmasso et al.
MOLECULAR AND CELLULAR PROBES (2004)
Quantitative PCR for DNA identification based on genome-specific interspersed repetitive elements
JA Walker et al.
GENOMICS (2004)
Real-time PCR designs to estimate nuclear and mitochondrial DNA copy number in forensic and ancient DNA studies
A Alonso et al.
FORENSIC SCIENCE INTERNATIONAL (2004)
Species identification of poultry egg products
L Herman
POULTRY SCIENCE (2004)
Detection of meat species using TaqMan real-time PCR assays
JJ Dooley et al.
MEAT SCIENCE (2004)
Food forensics: using DNA technology to combat misdescription and fraud
M Woolfe et al.
TRENDS IN BIOTECHNOLOGY (2004)
Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction
MA Rodríguez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Determination of the animal origin of raw food by species-specific PCR
L Herman
JOURNAL OF DAIRY RESEARCH (2001)
DNA-based methods for food authentication
AK Lockley et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)