4.5 Article

Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Chemical compositions of the roes from skipjack, tongol and bonito

Rossawan Intarasirisawat et al.

FOOD CHEMISTRY (2011)

Article Food Science & Technology

Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle

K. Balaswamy et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Biochemistry & Molecular Biology

Characterization of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar proteins

Murad A. Al-Holy et al.

JOURNAL OF FOOD BIOCHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Role of pH in solubility and conformational changes of pacific whiting muscle proteins

S Thawornchinsombut et al.

JOURNAL OF FOOD BIOCHEMISTRY (2004)