相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of Milk on the Deodorization of Malodorous Breath after Garlic Ingestion
Areerat Hansanugrum et al.
JOURNAL OF FOOD SCIENCE (2010)
Biological Properties of Garlic and Garlic-Derived Organosulfur Compounds
Malgorzata Iciek et al.
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2009)
Measurement of odour after in vitro or in vivo ingestion of raw or heated garlic, using electronic nose, gas chromatography and sensory analysis
Kazuhiko Tamaki et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Effect of green tea on volatile sulfur compounds in mouth air
Parth Lodhia et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2008)
Quantitation of bioactive compounds in citrus fruits cultivated in Taiwan
Yuan-Chuen Wang et al.
FOOD CHEMISTRY (2007)
Selected ion flow tube mass spectrometry for on-line trace gas analysis in biology and medicine
P. Spanel et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2007)
Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives
O Negishi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Effects of food materials on removal of Allium-specific volatile sulfur compounds
O Negishi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
