4.6 Article

Antioxidant and Anti-inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic Acids

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lev.

Chatchai Thetsrimuang et al.

FOOD CHEMISTRY (2011)

Article Food Science & Technology

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

Lillian Barros et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Food Science & Technology

Total phenols and antioxidant activity of commercialand wild mushrooms from Chihuahua, Mexico

E. Alvarez-Parrilla et al.

CIENCIA Y TECNOLOGIA ALIMENTARIA (2007)

Article Chemistry, Applied

Studies on the antioxidative activity of Graptopetalum paraguayense E.!Walther

YC Chung et al.

FOOD CHEMISTRY (2005)

Article Chemistry, Applied

Antioxidant activity and total phenolics of edible mushroom extracts

LM Cheung et al.

FOOD CHEMISTRY (2003)

Article Plant Sciences

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

MIN Moreno et al.

JOURNAL OF ETHNOPHARMACOLOGY (2000)