相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice
Gail M. Bornhorst et al.
FOOD BIOPHYSICS (2013)
Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo
Gail M. Bornhorst et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Health Benefits of Almonds beyond Cholesterol Reduction
Alison Kamil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia
C. W. C. Kendall et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
A review of composition studies of cultivated almonds: Macronutrients and micronutrients
Sylvia Yada et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing
Aylin Altan et al.
JOURNAL OF FOOD SCIENCE (2011)
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Bridget A. Cassady et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue alpha-tocopherol concentrations in finishing swine
H. Yang et al.
JOURNAL OF ANIMAL SCIENCE (2009)
Release of protein, lipid, and vitamin E from almond seeds during digestion
Giuseppina Mandalari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Quantification of fracture properties and microstructural features of roasted Marcona almonds by image analysis
Paula Varela et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Absorption, transport, and tissue delivery of vitamin E
Attilio Rigotti
MOLECULAR ASPECTS OF MEDICINE (2007)
Food microstructure affects the bioavailability of several nutrients
J. Parada et al.
JOURNAL OF FOOD SCIENCE (2007)
A nutrition and health perspective on almonds
Chung-Yen Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Glucagon and regulation of glucose metabolism
GQ Jiang et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2003)
Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection
MM Delgado-Zamarreño et al.
JOURNAL OF CHROMATOGRAPHY A (2001)