相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Supplementation of Laying-Hen Feed with Palm Tocos and Algae Astaxanthin for Egg Yolk Nutrient Enrichment
Laurie A. Walker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Influencing emulsifying properties of egg yolk by enzymatic modification by phospholipase D from Streptomyces chromofuscus Part 1: Technological properties of incubated egg yolk
Waldemar Buxmann et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2010)
31P NMR Phospholipid Profiling of Soybean Emulsion Recovered from Aqueous Extraction
Linxing Yao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Influence of storing time and temperature on the viscosity of an egg yolk
Libor Severa et al.
JOURNAL OF FOOD ENGINEERING (2010)
Egg yolk protein modification by controlled enzymatic hydrolysis for improved functionalities
Guang Wang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Development and validation of control materials for the measurement of vitamin D3 in selected US foods
Katherine M. Phillips et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Enrichment of vitamins D3, K and iron in eggs of laying hens
SW Park et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2005)
Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period
P Mattila et al.
POULTRY SCIENCE (2004)
Effect of cholecalciferol-enriched hen feed on egg quality
P Mattila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)