4.6 Article

Enhanced Antimicrobial Activity of Nisin-Loaded Liposomal Nanoparticles against Foodborne Pathogens

期刊

JOURNAL OF FOOD SCIENCE
卷 77, 期 3, 页码 M165-M170

出版社

WILEY-BLACKWELL
DOI: 10.1111/j.1750-3841.2011.02580.x

关键词

antimicrobial; foodborne pathogen; liposome; nanoparticles; nisin

资金

  1. Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea [310013-03-1-WT121]
  2. Regional Core Research Program
  3. Korea Ministry of Education, Science and Technology (Medical & Bio-Material Research Center)

向作者/读者索取更多资源

This study was designed to evaluate the prolonged antimicrobial stability of nisin-loaded liposome (LipoN) nanoparticles against Listeria monocytogenes and Staphylococcus aureus. The sizes of bare liposomes and LipoN were uniformly distributed between 114 and 125 nm. The nanoparticles were homogeneously dispersed in water with less than 0.2 of polydispersity index. The zeta potential value of LipoN was +17.1 mV due to the positive charged nisin, attaining 70% of loading efficiency. The minimum inhibitory concentration of LipoN against L. monocytogenes and S. aureus was 320 international unit/mL. The LipoN significantly enhanced the antimicrobial stability in brain heart infusion agar compared to free nisin. The numbers of L. monocytogenes and S. aureus exposed to LipoN were effectively reduced by more than 6 log colony-forming unit/mL after 48 and 72 h of incubation, respectively. These results provide useful information for the development of antimicrobial delivery system to improve food safety.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据