4.6 Article

Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy

期刊

JOURNAL OF FOOD SCIENCE
卷 77, 期 5, 页码 T105-T109

出版社

WILEY
DOI: 10.1111/j.1750-3841.2012.02665.x

关键词

content; determination; paddy rice; surface enhanced Raman spectroscopy (SERS); tricyclazole

资金

  1. Natl. Natural Science Foundation of China [20975039]
  2. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2011IK226]

向作者/读者索取更多资源

An ultrasensitive method based on Surface enhanced Raman scattering (SERS) has been developed to determine content of a pesticide which is tricyclazole in paddy rice using sliver colloid as a substrate and pyridine as an internal standard. The peaks at 424 and 1035 cm(-1) in a SERS spectrum were selected as analytic and internal peaks, respectively, and their intensity ratio I-t/I-p was used to calculate the regression concentration of tricyclazole. The correlation between I-t/I-p and concentration showed significant linear relationship with a correlation coefficient of R-2 = 0.995 in a concentration range of 0.05 to 0.70 mg/L and the tricyclazole solution can be detected to be low as 0.002 mg/L by SERS. The method was applied to determine tricyclazole contents of 3 real rice samples with a standard addition method in order to eliminate interference of matrix. The errors of SERS measurements for the 3 samples were 0.0008 to 0.0246, 0.0013 to 0.0028, and 0.0129 to 0.0304 mg/kg, respectively, compared with the results obtained by high performance liquid chromatography method. This also showed a good reproducibility with low values of relative standard deviation (n = 3) for the 3 samples ranged from 3.63% to 4.64%.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据