相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds
Ranjith Arimboor et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase
Ranjith Arimboor et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
Ranjith Arimboor et al.
JOURNAL OF FOOD SCIENCE (2011)
Hypolipidaemic and hypoglycaemic effects of total flavonoids from seed residues of Hippophae rhamnoides L. in mice fed a high-fat diet
Jiesi Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1
Rui Jiao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Cytoprotective and Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides L.) Flavones Against tert-Butyl Hydroperoxide-Induced Cytotoxicity in Lymphocytes
S. Geetha et al.
JOURNAL OF MEDICINAL FOOD (2009)
Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD
Ranjith Arimboor et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2008)
The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts
D. Lizarraga et al.
FEBS JOURNAL (2007)
Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes
Young A. Lee et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)
Radical-scavenging proanthocyanidins from sea buckthorn seed
Jinling Fan et al.
FOOD CHEMISTRY (2007)
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
Ranjith Arimboor et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
In vitro antioxidant activity of acetylated and benzoylated derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta)
HM Qi et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2006)
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas
A. Ranjith et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Apple procyanidin oligomers absorption in rats after oral administration: Analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry
T Shoji et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace
D Rösch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace
D Rösch et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium
S Vidal et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Antioxidative activities of oolong tea
QY Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol
JA Kennedy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography
JA Kennedy et al.
JOURNAL OF CHROMATOGRAPHY A (2000)