4.6 Article

Development and Application of Quality Index Method Scheme in a Shelf-Life Study of Wild and Fish Farm Affected Bogue (Boops boops, L.)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Fisheries

Ageing seabreams: A comparative study between scales and otoliths

D. Abecasis et al.

FISHERIES RESEARCH (2008)

Article Food Science & Technology

Quality index method developed for raw gilthead seabream (Sparus aurata)

A Huidobro et al.

JOURNAL OF FOOD SCIENCE (2000)