相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp lactis Bb12 during Storage at Room Temperature
Dianawati Dianawati et al.
JOURNAL OF FOOD SCIENCE (2011)
Expression of the atpD gene in probiotic Lactobacillus plantarum strains under in vitro acidic conditions using RT-qPCR
Raj Kumar Duary et al.
RESEARCH IN MICROBIOLOGY (2010)
Water Activity-Temperature State Diagrams of Freeze-Dried Lactobacillus acidophilus (La-5): Influence of Physical State on Bacterial Survival during Storage
Lone Kurtmann et al.
BIOTECHNOLOGY PROGRESS (2009)
Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria
W. K. Ding et al.
JOURNAL OF FOOD SCIENCE (2009)
Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk
D. O. Otieno et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Effect of water content on glass transition and protein aggregation of whey protein powders during short-term storage
Peng Zhou et al.
FOOD BIOPHYSICS (2007)
Immobilization of hexokinase onto chitosan decorated particles
Lizandra B. R. Castro et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2007)
Use of chitosan-clay composite as immobilization support for improved activity and stability of β-glucosidase
Min-Yun Chang et al.
BIOCHEMICAL ENGINEERING JOURNAL (2007)
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Anil Kumar Anal et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Evaluating water activity and glass transition concepts for food stability
S. S. Sablani et al.
JOURNAL OF FOOD ENGINEERING (2007)
Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars
BM Corcoran et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Effects of sodium tetraborate and boric acid on nonisothermal mannitol crystallization in frozen solutions and freeze-dried solids
K Izutsu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2004)
Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles
JS Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Microencapsulation: industrial appraisal of existing technologies and trends
S Gouin
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions
V Chandramouli et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2004)
Surviving the acid test: Responses of gram-positive bacteria to low pH
PD Cotter et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2003)
Lactic acid starter and probiotic bacteria: a comparative in vitro study of probiotic characteristics and biological barrier resistance
CG Vinderola et al.
FOOD RESEARCH INTERNATIONAL (2003)
Excipient crystallinity and its protein-structure-stabilizing effect during freeze-drying
K Izutsu et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2002)
Encapsulation of probiotic bacteria Lactobacillus acidophilus by direct compression
ES Chan et al.
FOOD AND BIOPRODUCTS PROCESSING (2002)
Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
LT Hansen et al.
FOOD MICROBIOLOGY (2002)
Structural and regulatory properties of pyruvate kinase from the cyanobacterium Synechococcus PCC 6301
VL Knowles et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
K Sultana et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)