4.6 Review

Egg Yolk Phosvitin and Functional Phosphopeptides-Review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Antioxidant activity of proteins and peptides

Ryan J. Elias et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)

Review Food Science & Technology

Antihypertensive and antimicrobial bioactive peptides from milk proteins

Emily Haque et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Antioxidant activity of tryptic digests of hen egg yolk phosvitin

Xuerning Xu et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Food Science & Technology

Egg yolk protein and egg yolk phosvitin inhibit calcium, magnesium, and iron absorptions in rats

S. I. Ishikawa et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Food Science & Technology

Bioactive peptides: Production and functionality

Hannu Korhonen et al.

INTERNATIONAL DAIRY JOURNAL (2006)

Article Agriculture, Multidisciplinary

Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells

S Katayama et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Antioxidant activity of white and black sesame seeds and their hull fractions

Fereidoon Shahidi et al.

FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Oil-in-water emulsion properties and interfacial characteristics of hen egg yolk phosvitin

O Castellani et al.

FOOD HYDROCOLLOIDS (2006)

Article Biochemistry & Molecular Biology

Induced resistance to the antimicrobial peptide lactoferricin B in Staphylococcus aureus

O Samuelsen et al.

FEBS LETTERS (2005)

Article Agriculture, Multidisciplinary

Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate

E Mendis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Antioxidant properties of casein-phosphopeptides

DD Kitts

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Article Agriculture, Multidisciplinary

Antioxidant mechanisms of caseinophosphopeptides and casein hydrolysates and their application in ground beef

M Díaz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Egg yolk phosvitin inhibits hydroxyl radical formation from the Fenton reaction

S Ishikawa et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions

M Díaz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Influence of various phosphopeptides of caseins on iron absorption

S Bouhallab et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Biochemistry & Molecular Biology

Phosphopeptides derived from hen egg yolk phosvitin: Effect of molecular size on the calcium-binding properties

B Jiang et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties

SG Rival et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition

SG Rival et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Review Multidisciplinary Sciences

Oxidants, oxidative stress and the biology of ageing

T Finkel et al.

NATURE (2000)

Review Food Science & Technology

Iron fortification in dairy industry

F Gaucheron

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)

Review Agriculture, Dairy & Animal Science

Bioactive milk peptides: A prospectus

DA Clare et al.

JOURNAL OF DAIRY SCIENCE (2000)

Article Biotechnology & Applied Microbiology

Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes

E Smacchi et al.

FOOD MICROBIOLOGY (2000)

Article Agriculture, Multidisciplinary

Bactericidal action of egg yolk phosvitin against Escherichia coli under thermal stress

MAS Khan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin

B Jiang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)