相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
A. A. Karim et al.
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Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata
Lingzhao Wang et al.
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Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology
A. Nath et al.
JOURNAL OF FOOD ENGINEERING (2007)
Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin
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Properties of Alaska pollock skin gelatin: A comparison with tilapia and pork skin gelatins
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Optimization of enzymatic clarification of sapodilla juice using response surface methodology
HN Sin et al.
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Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins
SM Cho et al.
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Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin
JH Muyonga et al.
FOOD HYDROCOLLOIDS (2004)
Effect of freezing fish skins on molecular and rheological properties of extracted gelatin
MD Ferndández-Díaz et al.
FOOD HYDROCOLLOIDS (2003)
Structural and physical properties of gelatin extracted from different marine species: a comparative study
MC Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2002)
Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase
MD Fernández-Díaz et al.
FOOD CHEMISTRY (2001)
Influence of transglutaminase treatment on the thermoreversible gelation of gelatin
H Babin et al.
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The effect of added salts on the viscoelastic properties of fish skin gelatin
AI Sarabia et al.
FOOD CHEMISTRY (2000)
Analysis of color development during roasting of hazelnuts using response surface methodology
M Özdemir et al.
JOURNAL OF FOOD ENGINEERING (2000)
Statistical optimization of medium for the production of recombinant hirudin from Saccharomyces cerevisiae using response surface methodology
KJ Rao et al.
PROCESS BIOCHEMISTRY (2000)