相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods
Tatiana Koutchma
FOOD AND BIOPROCESS TECHNOLOGY (2009)
Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice
Maricel Keyser et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
UV light for processing foods
Tatiana Koutchma
OZONE-SCIENCE & ENGINEERING (2008)
Furan formation in sugar solution and apple cider upon ultraviolet treatment
Xuetong Fan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon
Jorge M. Fonseca et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)
Degradation of vitamin C in citrus juice concentrates during storage
HS Burdurlu et al.
JOURNAL OF FOOD ENGINEERING (2006)
Factors affecting the ultraviolet inactivation of Escherichia coli K12 in apple juice and a model system
EG Murakami et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2006)
Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider
A Quintero-Ramos et al.
JOURNAL OF FOOD PROTECTION (2004)
Review:: Advantages and limitations on processing foods by UV light
JA Guerrero-Beltrán et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2004)
Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy!Atkins' mangoes
GA González-Aguilar et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)
Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes
E Cantos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Ascorbic acid content of commercial fruit juices and its rate of loss upon storage
V Kabasakalis et al.
FOOD CHEMISTRY (2000)