相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers
Fiorella Sinesio et al.
JOURNAL OF FOOD SCIENCE (2010)
Sensominer: A package for sensory data analysis
Sebastien Le et al.
JOURNAL OF SENSORY STUDIES (2008)
Sensory characteristics of traditional field grown tomato genotypes in Southern Italy
Fiorella Sinesio et al.
JOURNAL OF FOOD QUALITY (2007)
Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits
Jamila Chaib et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Improved flavour acceptability of cherry tomatoes. Target group: Children
B. Brueckner et al.
FOOD QUALITY AND PREFERENCE (2007)
3-Way and 3-block PLS regressions in consumer preference analysis
V Lengard et al.
FOOD QUALITY AND PREFERENCE (2006)
You like tomato, I like tomato:: Segmentation of consumers with missing values
S Lê et al.
FOOD QUALITY AND PREFERENCE (2006)
A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles
Y Tikunov et al.
PLANT PHYSIOLOGY (2005)
Mechanical breakdown and cell wall structure of mealy tomato pericarp tissue
MF Devaux et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences
M Causse et al.
JOURNAL OF FOOD SCIENCE (2003)
QTL analysis of fruit quality in fresh market tomato:: a few chromosome regions control the variation of sensory and instrumental traits
M Causse et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Multiple factor analysis combined with PLS path modelling.: Application to the analysis of relationships between physicochemical variables, sensory profiles and hedonic judgements
J Pagès et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2001)
分享论文
