相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
Sylvie Bureau et al.
FOOD CHEMISTRY (2009)
Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy
C. Camps et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries
L. Liu et al.
FOOD CHEMISTRY (2008)
Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.)
David Ruiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
From dummy regression to prior probabilities in PLS-DA
Ulf G. Indahl et al.
JOURNAL OF CHEMOMETRICS (2007)
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:: A review
Bart M. Nicolai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil freshness
Nicoletta Sinelli et al.
ANALYTICA CHIMICA ACTA (2007)
Supervised pattern recognition in food analysis
Luis A. Berrueta et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Rapid determination of the main organic acid composition of raw japanese apricot fruit juices using near-infrared spectroscopy
Jie Yu Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life
M Zude et al.
JOURNAL OF FOOD ENGINEERING (2006)
Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques
Antihus Hernandez Gomez et al.
JOURNAL OF FOOD ENGINEERING (2006)
Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration
Quansheng Chen et al.
ANALYTICA CHIMICA ACTA (2006)
Robust classification in high dimensions based on the SIMCA method
KV Branden et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2005)
Partial least squares for discrimination
M Barker et al.
JOURNAL OF CHEMOMETRICS (2003)
Vis-NIR measurement of soluble solids in cherry and apricot by PLS regression and wavelength selection
P Carlini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)