相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice
Naoyuki Nishizawa et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase
Yan Qin Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Vanadium-enriched chickpea sprout ameliorated hyperglycemia and impaired memory in streptozotocin-induced diabetes rats
Xueqin Mao et al.
BIOMETALS (2008)
Anti-stress effects of flavonoids from buckwheat sprouts in mice subjected to restraint stress
Mitsuru Watanabe et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2008)
Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters
Li-Yun Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
The anti-diabetic effects of ethanol extract from two variants of Artemisia princeps Pampanini in C57BL/KsJ-db/db mice
U. J. Jung et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity
Mitsuru Watanabe
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Comparative studies of some phenolic compounds (quercetin, rutin, and ferulic acid) affecting hepatic fatty acid synthesis in mice
Tseye-Oidov Odbayar et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Protective effect of rutin on lipids, lipoproteins, lipid metabolizing enzymes and glycoproteins in streptozotocin-induced diabetic rats
P. Stanely Mainzen Prince et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2006)
Genistein and daidzein modulate hepatic glucose and lipid regulating enzyme activities in C57BL/KsJ-db/db mice
Sun Ae Park et al.
LIFE SCIENCES (2006)
Effect of Japanese radish (Raphanus sativus) sprout (Kaiware-daikon) on carbohydrate and lipid metabolisms in normal and streptozotocin-induced diabetic rats
H Taniguchi et al.
PHYTOTHERAPY RESEARCH (2006)
Inhibitory effects of Viburnum dilatatum Thunb. (gamazumi) on oxidation and hyperglycemia in rats with streptozotocin-induced diabetes
K Iwai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Dietary G-rutin suppresses glycation in tissue proteins of streptozotocin-induced diabetic rats
T Nagasawa et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2003)
Effect of feeding Murraya koeingii and Brassica juncea diet kidney functions and glucose levels in streptozotocin diabetic mice
JK Grover et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Effect of light on the content of phenolic compounds in buckwheat seedlings
M Watanabe et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2003)
Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the α-glucosidase inhibitory action
T Matsiu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Molecular understanding of hyperglycemia's adverse effects for diabetic complications
MJ Sheetz et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Changes in antioxidative activity and flavonoid composition of the extracts from aerial parts of buckwheat during growth period
M Watanabe et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2002)
High glucose level and free fatty acid stimulate reactive oxygen species production through protein kinase C-dependent activation of NAD(P)H oxidase in cultured vascular cells
T Inoguchi et al.
DIABETES (2000)
Radicals and oxidative stress in diabetes
IC West
DIABETIC MEDICINE (2000)
分享论文
