期刊
JOURNAL OF FOOD SCIENCE
卷 74, 期 1, 页码 R24-R37出版社
WILEY
DOI: 10.1111/j.1750-3841.2008.01022.x
关键词
acylated homoserine lactones; autoinducer; bacteria; biofilm; C; jejuni; E; coli; enteric pathogen; foodborne illness; Gram-negative; Gram-positive; L; monocytogenes; pathogen; planktonic cell; quorum sensing; Salmonella; S; aureus
The Institute of Food Technologists has issued this Scientific Status Summary to provide readers with a tutorial on biofilms, their purposeful mechanism of interaction (quorum sensing), and recent findings on how to inhibit their formation.
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