相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Formulation of lipid-based delivery systems for oral administration: Materials, methods and strategies
Colin W. Pouton et al.
ADVANCED DRUG DELIVERY REVIEWS (2008)
Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism
Denis Lairon et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Influence of interfacial composition on in vitro digestibility of emulsified lipids:: Potential mechanism for chitosan's ability to inhibit fat digestion
Saehun Mun et al.
FOOD BIOPHYSICS (2006)
Solid phase extraction - gas-chromatographic method to determine free cholesterol in animal fats
MV Russo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals
LT Coles et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
CHM Versantvoort et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage
SJ Hur et al.
MEAT SCIENCE (2004)
分享论文
