相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。
Article
Chemistry, Applied
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
S. L. Rodriguez-Ambriz et al.
FOOD CHEMISTRY (2008)
Article
Food Science & Technology
Fibre concentrate from mango fruit: Characterization, associated antioxidant capacity and application as a bakery product ingredient
Nely Vergara-Valencia et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
分享论文
