4.6 Article

Effects of processing methods on amaranth starch digestibility and predicted glycemic index

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating

R. Gonzalez et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)