相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Phenolic acids in potatoes, vegetables, and some of their products
Pirjo Mattila et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Organic acids profile in tomato juice by HPLC with UV detection
Ombretta Marconi et al.
JOURNAL OF FOOD QUALITY (2007)
Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables
Jagdish Singh et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables
Lijiang Song et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure-activity relationship
Jin-Chun Cheng et al.
FOOD CHEMISTRY (2007)
Flavonoid content of US fruits, vegetables, and nuts
James M. Harnly et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Data analysis for electronic nose systems
Simon M. Scott et al.
MICROCHIMICA ACTA (2006)
Plant metabolomics: towards biological function and mechanism
Nicolas Schauer et al.
TRENDS IN PLANT SCIENCE (2006)
Tissue-specific accumulation of carotenoids in carrot roots
Malgorzata Baranska et al.
PLANTA (2006)
Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
M Lastovicková et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves
R. Japon-Lujan et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.)
LA Abayomi et al.
BIOSENSORS & BIOELECTRONICS (2006)
Determination of major carotenoids in vegetables by capillary electrochromatography
JM Herrero-Martínez et al.
JOURNAL OF SEPARATION SCIENCE (2006)
Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
J Chun et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Phylloquinone (vitamin K1) content of vegetables
M Damon et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Omega-3 fatty acids in health and disease: part 2 - Health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression
F Shahidi et al.
JOURNAL OF MEDICINAL FOOD (2005)
A biosensor with myrosinase and glucose oxidase bienzyme system for determination of glucosinolates in seeds of commonly consumed vegetables
BL Wu et al.
SENSORS AND ACTUATORS B-CHEMICAL (2005)
Nondestructive determination of solids and carotenoids in tomato products by near-infrared spectroscopy and multivariate calibration
AMK Pedro et al.
ANALYTICAL CHEMISTRY (2005)
The Orbitrap: a new mass spectrometer
QZ Hu et al.
JOURNAL OF MASS SPECTROMETRY (2005)
Potential of NIR-FT-Raman spectroscopy in natural carotenoid analysis
H Schulz et al.
BIOPOLYMERS (2005)
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
IEJ Milder et al.
BRITISH JOURNAL OF NUTRITION (2005)
Metabolite fingerprinting in transgenic lettuce
LC Garratt et al.
PLANT BIOTECHNOLOGY JOURNAL (2005)
Characterisation of vegetable oils by surface acoustic wave sensing electronic nose
HL Gan et al.
FOOD CHEMISTRY (2005)
Evaluation of an electronic nose to assess fruit ripeness
J Brezmes et al.
IEEE SENSORS JOURNAL (2005)
Rapid assay of vitamin E in vegetable oils by reversed-phase capillary electrochromatography
Z Aturki et al.
ELECTROPHORESIS (2005)
Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)
Z Kerem et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Immobilization of tyrosinase in poly(ethyleneoxide) electrodes and determination of phenolics in red wines
HB Yildiz et al.
REACTIVE & FUNCTIONAL POLYMERS (2005)
Dietary lignans: Potential role in cancer prevention
AL Webb et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)
Metabolic profiling of leaves and fruit of wild species tomato: a survey of the Solanum lycopersicum complex
N Schauer et al.
JOURNAL OF EXPERIMENTAL BOTANY (2005)
Metabolite fingerprinting and profiling in plants using NMR
P Krishnan et al.
JOURNAL OF EXPERIMENTAL BOTANY (2005)
Dehydrotomatine and α-tomatine content in tomato fruits and vegetative plant tissues
N Kozukue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Progress in plant metabolic engineering
T Capell et al.
CURRENT OPINION IN BIOTECHNOLOGY (2004)
An original solvent free microwave extraction of essential oils from spices
ME Lucchesi et al.
FLAVOUR AND FRAGRANCE JOURNAL (2004)
Diverticular disease of the colon
N Stollman et al.
LANCET (2004)
Inhibition of the development of metastases by dietary vitamin C:K3 combination
HS Taper et al.
LIFE SCIENCES (2004)
Resonance Raman quantification of nutritionally important carotenoids in fruits, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis
P Bhosale et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Flavonoids in food and their health benefits
LH Yao et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts
M Sengül et al.
FOOD CONTROL (2004)
Applications of electronic noses and tongues in food analysis
AK Deisingh et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Radioisotopic determination of L-carnitine content in foods commonly eaten in Western countries
J Demarquoy et al.
FOOD CHEMISTRY (2004)
NMR profiling of transgenic peas
A Charlton et al.
PLANT BIOTECHNOLOGY JOURNAL (2004)
Biological activities and distribution of plant saponins
SG Sparg et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC:: Comparative study
MJ Villanueva-Suárez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
Z Sroka et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Nonprotein amino acids of plants: Significance in medicine, nutrition, and agriculture
EA Bell
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Phenolic acids in foods: An overview of analytical methodology
RJ Robbins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Fruit, vegetables, and the prevention of cancer: Research challenges
NJ Temple et al.
NUTRITION (2003)
Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry
SM Boué et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Plant sterols in vegetables, fruits and berries
V Piironen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Metabolic fingerprinting of salt-stressed tomatoes
HE Johnson et al.
PHYTOCHEMISTRY (2003)
On defining dietary fibre
JW DeVries
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
HRP-based amperometric biosensor for the polyphenols determination in vegetables extract
LD Mello et al.
SENSORS AND ACTUATORS B-CHEMICAL (2003)
Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry
JM Zhang et al.
ANALYTICAL CHEMISTRY (2003)
Phylloquinone, what can we learn from plants?
K Lochner et al.
BIOFACTORS (2003)
Starch content and yield increase as a result of altering adenylate pools in transgenic plants
B Regierer et al.
NATURE BIOTECHNOLOGY (2002)
The biological action of saponins in animal systems: a review
G Francis et al.
BRITISH JOURNAL OF NUTRITION (2002)
Supercritical fluids and their applications in biotechnology and related areas
JR Williams et al.
MOLECULAR BIOTECHNOLOGY (2002)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Application of gas chromatography in food analysis
SJ Lehotay et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2002)
Constitutive plant toxins and their role in defense against herbivores and pathogens
U Wittstock et al.
CURRENT OPINION IN PLANT BIOLOGY (2002)
Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life
RA Mehta et al.
NATURE BIOTECHNOLOGY (2002)
Evaluation of transgenic tomato plants expressing an additional phytoene synthase in a fruit-specific manner
PD Fraser et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Metabolomics - the link between genotypes and phenotypes
O Fiehn
PLANT MOLECULAR BIOLOGY (2002)
Differentiation of vegetable oils by mass spectrometry combined with statistical analysis
A Jakab et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2002)
Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition
T Peterbauer et al.
PLANT PHYSIOLOGY (2001)
Prediction of neutral and acid detergent fiber content of green asparagus stored under refrigeration and modified atmosphere conditions by near-infrared reflectance spectroscopy
A Garrido et al.
JOURNAL OF FOOD QUALITY (2001)
Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples
J Brezmes et al.
SENSORS AND ACTUATORS B-CHEMICAL (2001)
Non-aqueous capillary electrophoresis with diode array and electrospray mass spectrometric detection for the analysis of selected steroidal alkaloids in plant extracts
S Cherkaoui et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
The α-linolenic acid content of green vegetables commonly available in Australia
C Pereira et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2001)
In vitro metabolism of plant lignans:: New precursors of mammalian lignans enterolactone and enterodiol
S Heinonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Mass analysis at the advent of the 21st century
SA McLuckey et al.
CHEMICAL REVIEWS (2001)
Metabolic profiling allows comprehensive phenotyping of genetically or environmentally modified plant systems
U Roessner et al.
PLANT CELL (2001)
Supercritical carbon dioxide extraction of lycopene in tomato skins
M Ollanketo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
JW Fahey et al.
PHYTOCHEMISTRY (2001)
Alkaloid biosynthesis in plants: Biochemistry, cell biology, molecular regulation, and metabolic engineering applications
PJ Facchini
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)
The development of a sensor system for the early detection of soft rot in stored potato tubers
BPJD Costello et al.
MEASUREMENT SCIENCE AND TECHNOLOGY (2000)
Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective
E Pichersky et al.
TRENDS IN PLANT SCIENCE (2000)
FT-IR study of plant cell wall model compounds:: pectic polysaccharides and hemicelluloses
M Kacuráková et al.
CARBOHYDRATE POLYMERS (2000)
Determination of glucosinolates in rapeseed and Thlaspi caerulescens plants by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
RP Tolrà et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
The evolution of free radicals and oxidative stress
JM McCord
AMERICAN JOURNAL OF MEDICINE (2000)
Separation of vegetable oil triglycerides by subcritical fluid chromatography with octadecyl packed columns and CO2/modifier mobile phase
E Lesellier et al.
CHROMATOGRAPHIA (2000)
Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality
HH Jelen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Prospects for in vivo Raman spectroscopy
EB Hanlon et al.
PHYSICS IN MEDICINE AND BIOLOGY (2000)
Chemical fingerprinting for the evaluation of unintended secondary metabolic changes in transgenic food crops
HPJM Noteborn et al.
JOURNAL OF BIOTECHNOLOGY (2000)
Control of abscisic acid synthesis
IB Taylor et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)
分享论文
