相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
B. A. Nummer et al.
FOOD CONTROL (2012)
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at -19, 4, and 24°C
Martha A. Kimber et al.
JOURNAL OF FOOD PROTECTION (2012)
Use of Traceback Methods To Confirm the Source of a Multistate Escherichia coli O157:H7 Outbreak Due to In-Shell Hazelnuts
Benjamin D. Miller et al.
JOURNAL OF FOOD PROTECTION (2012)
Outbreak of Shiga Toxin-Producing Escherichia coli (STEC) O104:H4 Infection in Germany Causes a Paradigm Shift with Regard to Human Pathogenicity of STEC Strains
Lothar Beutin et al.
JOURNAL OF FOOD PROTECTION (2012)
Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage
Tyann Blessington et al.
JOURNAL OF FOOD PROTECTION (2012)
Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods
B. I. Escudero et al.
JOURNAL OF FOOD PROTECTION (2012)
Cronobacter spp. in Powdered Infant Formula
Sarah Norberg et al.
JOURNAL OF FOOD PROTECTION (2012)
Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies
I. Jongenburger et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Reservoir and routes of transmission of Enterobacter sakazakii (Cronobacter spp.) in a milk powder-producing plant
C. Jacobs et al.
JOURNAL OF DAIRY SCIENCE (2011)
Inactivation of Salmonella on Pecan Nutmeats by Hot Air Treatment and Oil Roasting
Larry R. Beuchat et al.
JOURNAL OF FOOD PROTECTION (2011)
A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005
M. C. Kandhai et al.
FOOD CONTROL (2010)
Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets
Suhendan Mol et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Prevalence of Cronobacter spp. in a powdered infant formula processing environment
F. Reich et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Dose-response modeling of Salmonella using outbreak data
Peter F. M. Teunis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories
H. M. Craven et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Factors Affecting Infiltration and Survival of Salmonella on In-Shell Pecans and Pecan Nutmeats
Larry R. Beuchat et al.
JOURNAL OF FOOD PROTECTION (2010)
Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods
Richard Podolak et al.
JOURNAL OF FOOD PROTECTION (2010)
Temporal and Spatial Distribution of Cronobacter Isolates in a Milk Powder Processing Plant Determined by Pulsed-Field Gel Electrophoresis
Ingeborg Hein et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
Anas A. Al-Nabulsi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula
M. W. Reij et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Detection and frequency of Cronobacter spp. (Enterobacter sakazakii) in different categories of ready-to-eat foods other than infant formula
Andreas Baumgartner et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Desiccation resistance and persistence of Cronobacter species in infant formula
T. Osaili et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses
G. I. Dancer et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Enterobacter sakazakii in Dried Infant Formulas and Milk Kitchens of Maternity Wards in Sao Paulo, Brazil
Gabriela Palcich et al.
JOURNAL OF FOOD PROTECTION (2009)
Thermal Inactivation of Salmonella in Peanut Butter
Li Ma et al.
JOURNAL OF FOOD PROTECTION (2009)
Dissemination of Cronobacter spp. (Enterobacter sakazakii) in a powdered milk protein manufacturing facility
N. Mullane et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Enterobacter sakazakii survives spray drying
Benedict Arku et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2008)
Tracing of Enterobacter sakazakii isolates in infant milk formula processing by BOX-PCR genotyping
I. Proudy et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation
Tareq M. Osaili et al.
JOURNAL OF FOOD PROTECTION (2008)
Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C
E. -J. Park et al.
JOURNAL OF FOOD SCIENCE (2008)
Persistence of salmonella on egg conveyor belts is dependent on the belt type but not on the rdar morphotype
S. L. Stocki et al.
POULTRY SCIENCE (2007)
Isolation of Enterobacter sakazakii and other Enterobacter sp from food and food production environments
Reyad Shaker et al.
FOOD CONTROL (2007)
Survival of Enterobacter sakazakii in infant cereal as affected by composition, water activity, and temperature
Li-Chun Lin et al.
FOOD MICROBIOLOGY (2007)
Dry stress and survival time of Enterobacter sakazakii and other Enterobacteriaceae in dehydrated powdered infant formula
Juncal Caubilla Barron et al.
JOURNAL OF FOOD PROTECTION (2007)
Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperature
Joshua B. Gurtler et al.
JOURNAL OF FOOD PROTECTION (2007)
Application of pulsed-field gel electrophoresis to characterise and trace the prevalence of Enterobacter sakazakii in an infant formula processing facility
N. R. Mullane et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Isolation of Salmonella typhimurium from outbreak-associated cake mix
Guodong Zhang et al.
JOURNAL OF FOOD PROTECTION (2007)
Identification of proteins involved in osmotic stress response in Enterobacter sakazakii by proteomics
Kathrin Riedel et al.
PROTEOMICS (2007)
Heat tolerance of Salmonella enterica serovars Agona, Enteritidis, and Typhimurium in peanut butter
Dina Shachar et al.
JOURNAL OF FOOD PROTECTION (2006)
Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 49 23, and 35°C
Aaron R. Uesugi et al.
JOURNAL OF FOOD PROTECTION (2006)
Prevention of Salmonella cross-contamination in an oilmeal manufacturing plant
T. Morita et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources
L Restaino et al.
JOURNAL OF FOOD PROTECTION (2006)
Sesame seed products contaminated with Salmonella:: three outbreaks associated with tahini
LE Unicomb et al.
EPIDEMIOLOGY AND INFECTION (2005)
Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices
PA DiPersio et al.
JOURNAL OF FOOD PROTECTION (2005)
Biofilm formation, extracellular polysaccharide production, and cell-to-cell signaling in various Enterobacter sakazakii strains:: Aspects promoting environmental persistence
A Lehner et al.
JOURNAL OF FOOD PROTECTION (2005)
Survival of Enterobacter sakazakii in a dehydrated powdered infant formula
SG Edelson-Mammel et al.
JOURNAL OF FOOD PROTECTION (2005)
A case of infant botulism with a possible link to infant formula milk powder:: evidence for the presence of more than one strain of Clostridium botulinum in clinical specimens and food
MM Brett et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2005)
First case of infant botulism caused by Clostridium baratii type F in California
JR Barash et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2005)
Characterization of Clostridium botulinum strains associated with an infant botulism case in the United Kingdom
EA Johnson et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2005)
International outbreak of Salmonella Oranienburg due to German chocolate -: art. no. 7
D Werber et al.
BMC INFECTIOUS DISEASES (2005)
An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella enteritidis
S Isaacs et al.
JOURNAL OF FOOD PROTECTION (2005)
A simple and rapid cultural method for detection of Enterobacter sakazakii in environmental samples
O Guillaume-Gentil et al.
JOURNAL OF FOOD PROTECTION (2005)
Occurrence of Enterobacter sakazakii in food production environments and households
MC Kandhai et al.
LANCET (2004)
Survival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate
SJ Kenney et al.
JOURNAL OF FOOD PROTECTION (2004)
An outbreak due to peanuts in their shell caused by Salmonella enterica serotypes Stanley and Newport -: sharing molecular information to solve international outbreaks
MD Kirk et al.
EPIDEMIOLOGY AND INFECTION (2004)
Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related products
C Iversen et al.
FOOD MICROBIOLOGY (2004)
A new protocol for the detection of Enterobacter sakazakii applied to environmental samples
MC Kandhai et al.
JOURNAL OF FOOD PROTECTION (2004)
Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products
CL Baylis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades
M Calicioglu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Desiccation and heat tolerance of Enterobacter sakazakii
P Breeuwer et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades
M Calicioglu et al.
JOURNAL OF FOOD PROTECTION (2002)
Cluster of neonatal infections in Jerusalem due to unusual biochemical variant of Enterobacter sakazakii
C Block et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2002)
Staphylococcus aureus growth boundaries:: Moving towards mechanistic predictive models based on solute-specific effects
CM Stewart et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157 : H7 on alfalfa seeds
LR Beuchat et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Factors influencing the detection and enumeration of Escherichia coli O157:H7 on alfalfa seeds
FM Wu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
The cep quorum-sensing system of Burkholderia cepacia H111 controls biofilm formation and swarming motility
B Huber et al.
MICROBIOLOGY-SGM (2001)
Enterobacter sakazakii infection in the newborn
B Bar-Oz et al.
ACTA PAEDIATRICA (2001)
Outbreak of necrotizing enterocolitis associated with Enterobacter sakazakii in powdered milk formula
J Van Acker et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2001)
Survival of Escherichia coli O157:H7 in potato starch as affected by water activity, pH and temperature
CM Park et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
Survival of Salmonella in peanut butter and peanut butter spread
SL Burnett et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Review of studies on the thermal resistance of salmonellae
ME Doyle et al.
JOURNAL OF FOOD PROTECTION (2000)
Quorum sensing and starvation: signals for entry into stationary phase
BA Lazazzera
CURRENT OPINION IN MICROBIOLOGY (2000)
分享论文
