相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces
Pippa N. Haughton et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating
Kathiravan Krishnamurthy et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality
Nene M. Keklik et al.
JOURNAL OF FOOD PROTECTION (2010)
Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light
N. M. Keklik et al.
POULTRY SCIENCE (2010)
Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology
Eva Hierro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light
N. M. Keklik et al.
JOURNAL OF FOOD SCIENCE (2009)
Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation
Hohyun Chun et al.
MEAT SCIENCE (2009)
Modeling the inactivation of Escherichia coli O157 : H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light
Katherine L. Bialka et al.
JOURNAL OF FOOD ENGINEERING (2008)
Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk
Sencer Buzrul et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear
Marcela Schenk et al.
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Advanced high-power pulsed light device to decontaminate food from pathogens:: effects on Salmonella typhimurium viability in vitro
Z. Luksiene et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Inactivation of staphylococcus aureus in milk using flow-through pulsed UV-Light treatment system
K. Krishnamurthy et al.
JOURNAL OF FOOD SCIENCE (2007)
Temperature-assisted pressure inactivation of Listeria monocytogenes in Turkey breast meat
Haiqiang Chen
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Inactivation of Escherichia coli with power ultrasound in apple cider
E Ugarte-Romero et al.
JOURNAL OF FOOD SCIENCE (2006)
Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations
A Jagannath et al.
FOOD MICROBIOLOGY (2005)
Inactivation of Yersinia enterocolitica by pulsed electric fields
I Alvarez et al.
FOOD MICROBIOLOGY (2003)
Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with pulsed ultraviolet light and response surface modeling
RR Sharma et al.
JOURNAL OF FOOD SCIENCE (2003)
Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli
LA Mellefont et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
MAJS van Boekel
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Microbial survival curves - the reality of flat shoulders and absolute thermal death times
M Peleg
FOOD RESEARCH INTERNATIONAL (2000)
分享论文
