4.4 Article

Effect of Storage Temperature on Survival and Growth of Foodborne Pathogens on Whole, Damaged, and Internally Inoculated Jalapenos (Capsicum annuum var. annuum)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeno and Serrano Peppers

Javier Castro-Rosas et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Biotechnology & Applied Microbiology

Survival and Growth of Salmonella in Salsa and Related Ingredients

Li Ma et al.

JOURNAL OF FOOD PROTECTION (2010)

Article Food Science & Technology

Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeno Peppers

C. -H. Liao et al.

JOURNAL OF FOOD SCIENCE (2010)

Review Public, Environmental & Occupational Health

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

M. F. Lynch et al.

EPIDEMIOLOGY AND INFECTION (2009)

Review Biotechnology & Applied Microbiology

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

J. C. Heaton et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Food Science & Technology

Interactions of Escherichia coli O157:147, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

J Jablasone et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Review Biotechnology & Applied Microbiology

Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997

S Sivapalasingam et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Biotechnology & Applied Microbiology

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts

K Warriner et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution

XA Guo et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Association of Escherichia coli O157 : H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water

MR Wachtel et al.

JOURNAL OF FOOD PROTECTION (2002)

Article Biotechnology & Applied Microbiology

Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopy

SL Burnett et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)