相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antimicrobial Activity of Plant Extracts Against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Fresh Lettuce
Sung-Youn Kim et al.
JOURNAL OF FOOD SCIENCE (2011)
Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves
Alejandra Ponce et al.
JOURNAL OF FOOD SCIENCE (2011)
Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods
Kaedra Wetzel et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2010)
Microbiological quality of fresh lettuce from organic and conventional production
M. Oliveira et al.
FOOD MICROBIOLOGY (2010)
Inhibition of Biological Activity of Staphylococcal Enterotoxin A (SEA) by Apple Juice and Apple Polyphenols
Reuven Rasooly et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Antibacterial Effects of Roselle Calyx Extracts and Protocatechuic Acid in Ground Beef and Apple Juice
Che-Yi Chao et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
Irene B. Hanning et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
Maria I. Gil et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products
Sadhana Ravishankar et al.
JOURNAL OF FOOD SCIENCE (2009)
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor- Phase Methods
W-X. Du et al.
JOURNAL OF FOOD SCIENCE (2009)
Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria:: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers
N. G. Chorianopoulos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads
N. Belletti et al.
JOURNAL OF FOOD SCIENCE (2008)
Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica
Mendel Friedman et al.
JOURNAL OF FOOD SCIENCE (2007)
In vitro antibacterial activity of roselle calyx and protocatechuic acid
KS Liu et al.
PHYTOTHERAPY RESEARCH (2005)
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice
M Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
M Friedman et al.
JOURNAL OF FOOD PROTECTION (2002)
分享论文
