相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices
D. J. D'Amico et al.
JOURNAL OF DAIRY SCIENCE (2010)
Prevalence and characteristics of Shiga toxin-producing Escherichia coli in swiss raw milk cheeses collected at producer level
R. Stephan et al.
JOURNAL OF DAIRY SCIENCE (2008)
Incidence of Escherichia coli O157:H7 and E-coli virulence factors in US bulk tank milk as determined by polymerase chain reaction
J. S. Karns et al.
JOURNAL OF DAIRY SCIENCE (2007)
Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese
Irma Caro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)
Azucena Mora et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Growth and Survival of Escherichia coli O157:H7 During Manufacture and Storage of Indian Cheese (Paneer)
Sidhi Wahi et al.
FOODBORNE PATHOGENS AND DISEASE (2006)
Survival of a five-strain cocktail of Escherichia coli O157:H7 during the 60-day aging period of cheddar cheese made from unpasteurized milk
JE Schlesser et al.
JOURNAL OF FOOD PROTECTION (2006)
Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese
D Ercolini et al.
JOURNAL OF DAIRY SCIENCE (2005)
Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks
NJC Strachan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin
JK Branen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Fate of Escherichia coli O157 : H7 during the manufacture of Mozzarella cheese
G Spano et al.
LETTERS IN APPLIED MICROBIOLOGY (2003)
E-coli O157 phage type 21/28 outbreak in North Cumbria associated with pasteurized milk
S Goh et al.
EPIDEMIOLOGY AND INFECTION (2002)
Behavior of Escherichia coli O157:H7 during the manufacture and ripening of feta and telemes cheeses
A Govaris et al.
JOURNAL OF FOOD PROTECTION (2002)
Growth and survival of E-coli O157:H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk
MM Maher et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)