4.4 Article

Assessment of Food as a Source of Exposure to Mycobacterium avium subspecies paratuberculosis (MAP)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Veterinary Sciences

A biosensor assay for the detection of Mycobacterium avium subsp paratuberculosis in fecal samples

Vijayarani Kumanan et al.

JOURNAL OF VETERINARY SCIENCE (2009)

Article Food Science & Technology

Prevalence on beef carcasses of Mycobacterium avium subsp paratuberculosis DNA

W. J. Meadus et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

Assessment of the prevalence of Mycobacterium avium subsp paratuberculosis in commercially pasteurized milk

O. Cerf et al.

FOODBORNE PATHOGENS AND DISEASE (2007)

Article Agriculture, Dairy & Animal Science

Prevalence of Mycobacterium avium subspecies paratuberculosis in swiss raw milk cheeses collected at the retail level

R. Stephan et al.

JOURNAL OF DAIRY SCIENCE (2007)

Article Biotechnology & Applied Microbiology

Effect of high pressure and pasteurization on Mycobacterium avium ssp paratuberculosis in milk

J. A. Donaghy et al.

LETTERS IN APPLIED MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Effective heat inactivation of Mycobacterium avium subsp paratuberculosis in raw milk contaminated with naturally infected feces

Jan L. W. Rademaker et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

UV light inactivation of Mycobacterium avium subsp paratuberculosis in milk as assessed by FASTPlaqueTB phage assay and culturev

Leslie C. Altic et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Heat sensitivity of Mycobacterium avium ssp paratuberculosis in milk under pilot plant pasteurization conditions

David Lynch et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2007)

Article Veterinary Sciences

Association of fecal shedding of mycobacteria with high ELISA-determined seroprevalence for paratuberculosis in beef herds

Allen J. Roussel et al.

JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2007)

Review Microbiology

Mycobacterium avium in the postgenomic era

Christine Y. Turenne et al.

CLINICAL MICROBIOLOGY REVIEWS (2007)

Article Food Science & Technology

Survey of ground beef for the detection of Mycobacterium avium paratuberculosis

Carmela V. Jaravata et al.

FOODBORNE PATHOGENS AND DISEASE (2007)

Article Veterinary Sciences

Diagnosis of paratuberculosis by fecal culture and ELISA on milk and serum samples in two types of Chilean dairy goat herds

Miguel Salgado et al.

JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION (2007)

Article Veterinary Sciences

Consensus recommendations on diagnostic testing for the detection of paratuberculosis in cattle in the United States

Michael T. Collins et al.

JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2006)

Article Biotechnology & Applied Microbiology

Inactivation of Mycobacterium avium subsp paratuberculosis in cow's milk by means of high hydrostatic pressure at mild temperatures

Tomas Lopez-Pedemonte et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Growth of Mycobacterium avium subsp paratuberculosis in the presence of hexadecylpyridinium chloride, natamycin, and vancomycin

KA Johansen et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Biotechnology & Applied Microbiology

Detection of Mycobacterium avium subsp paratuberculosis in retail cheeses from Greece and the Czech republic

J Ikonomopoulos et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Occurrence of Mycobacterium avium subsp paratuberculosis in untreated water in Northern Ireland

L Whan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Isolation of Mycobacterium avium subsp paratuberculosis from free-ranging birds and mammals on livestock premises

JL Corn et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Development of an F57 sequence-based real-time PCR assay for detection of Mycobacterium avium subsp. paratuberculosis in milk

T Tasara et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Clustering of Mycobacterium avium subsp paratuberculosis in rabbits and the environment:: How hot is a hot spot?

J Judge et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Survival of Mycobacterium avium subsp paratuberculosis in dam water and sediment

RJ Whittington et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Food Science & Technology

Real-time PCR-based methods for detection of Mycobacterium avium Subsp paratuberculosis in water and milk

D Rodríguez-Lázaro et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Detection of viable Mycobacterium avium subsp paratuberculosis in retail pasteurized whole milk by two culture methods and PCR

JLE Ellingson et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Biotechnology & Applied Microbiology

Heat inactivation of Mycobacterium avium subsp paratuberculosis in milk

WL McDonald et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Veterinary Sciences

Prevalence of and risk factors for paratuberculosis in purebred beef cattle

AJ Roussel et al.

JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2005)

Article Biotechnology & Applied Microbiology

Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic

WY Ayele et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Veterinary Sciences

Evaluation of enzyme-linked immunosorbent assays performed on milk and serum samples for detection of paratuberculosis in lactating dairy cows

SH Hendrick et al.

JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2005)

Article Agriculture, Dairy & Animal Science

Improved detection of Mycobacterium paratuberculosis in milk

E D'Haese et al.

JOURNAL OF DAIRY RESEARCH (2005)

Article Biotechnology & Applied Microbiology

Development of an IMS-PCR assay for the detection of Mycobacterium avium ssp paratuberculosis in water

L Whan et al.

LETTERS IN APPLIED MICROBIOLOGY (2005)

Article Veterinary Sciences

Evaluation of conventional methods and nested PCR (nPCR) for detection of paratuberculosis in goats

IE Aradaib et al.

VETERINARY RESEARCH COMMUNICATIONS (2005)

Review Biotechnology & Applied Microbiology

Amoebae as training grounds for intracellular bacterial pathogens

M Molmeret et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Agriculture, Dairy & Animal Science

The distribution of Mycobacterium avium ssp paratuberculosis in the environment surrounding Minnesota dairy farms

EA Raizman et al.

JOURNAL OF DAIRY SCIENCE (2004)

Article Biotechnology & Applied Microbiology

Rapid real-time PCR assay for detection and quantitation of Mycobacterium avium subsp paratuberculosis DNA in artificially contaminated milk

J O'Mahony et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese

JA Donaghy et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp paratuberculosis in milk

JR Stabel et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Agriculture, Dairy & Animal Science

Cow-level prevalence of paratuberculosis in culled dairy cows in Atlantic Canada and Maine

SLB McKenna et al.

JOURNAL OF DAIRY SCIENCE (2004)

Article Biotechnology & Applied Microbiology

Survival and dormancy of Mycobacterium avium subsp paratuberculosis in the environment

RJ Whittington et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Infection of Acanthamoeba castellanii with Mycobacterium bovis and M-bovis BCG and survival of M-bovis within the amoebae

SJ Taylor et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Evaluation of culture media for the recovery of Mycobacterium avium subsp paratuberculosis from Cheddar cheese

JA Donaghy et al.

LETTERS IN APPLIED MICROBIOLOGY (2003)

Article Agriculture, Dairy & Animal Science

Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk

A Gao et al.

JOURNAL OF DAIRY SCIENCE (2002)

Article Agriculture, Dairy & Animal Science

Relationships between fecal culture, ELISA, and bulk tank milk test results for Johne's disease in US dairy herds

JR Stabel et al.

JOURNAL OF DAIRY SCIENCE (2002)

Article Biotechnology & Applied Microbiology

Chlorine disinfection of atypical mycobacteria isolated from a water distribution system

C Le Dantec et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Heat inactivation data for Mycobacterium avium subsp paratuberculosis:: implications for interpretation

N Klijn et al.

JOURNAL OF APPLIED MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water

LB Whan et al.

LETTERS IN APPLIED MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Fate of Mycobacterium avium subsp paratuberculosis in Swiss hard and semihard cheese manufactured from raw milk

U Spahr et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp paratuberculosis added to raw milk

LE Pearce et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp paratuberculosis from milk

L Dundee et al.

LETTERS IN APPLIED MICROBIOLOGY (2001)

Article Veterinary Sciences

Prevalence of antibodies against Mycobacterium avium subsp paratuberculosis among beef cow-calf herds

DA Dargatz et al.

JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2001)

Article Biotechnology & Applied Microbiology

Inactivation of Mycobacterium paratuberculosis by pulsed electric fields

NJ Rowan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Entomology

Diptera as vectors of mycobacterial infections in cattle and pigs

O Fischer et al.

MEDICAL AND VETERINARY ENTOMOLOGY (2001)

Article Agriculture, Dairy & Animal Science

Johne's disease and milk: Do consumers need to worry?

JR Stabel

JOURNAL OF DAIRY SCIENCE (2000)

Article Biotechnology & Applied Microbiology

Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp paratuberculosis viability

N Sung et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)