相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Occurrence of virulence factors among human intestinal enterococcal isolates
H Lempiainen et al.
LETTERS IN APPLIED MICROBIOLOGY (2005)
Isolation and biochemical characterisation of enterocins produced by enterococci from different sources
MRF Moreno et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making
P Sarantinopoulos et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
MRF Moreno et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
pH-controlled cell release and biomass distribution of alginate-immobilized Lactococcus lactis subsp lactis
G Klinkenberg et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates
TJ Eaton et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells
C Herranz et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2001)
Application of enterocins as biopreservatives against Listeria innocua in meat products
T Aymerich et al.
JOURNAL OF FOOD PROTECTION (2000)