期刊
JOURNAL OF FOOD PROTECTION
卷 73, 期 9, 页码 1618-1625出版社
INT ASSOC FOOD PROTECTION
DOI: 10.4315/0362-028X-73.9.1618
关键词
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Shigella species, particularly S sonnei and S flexneri remain some of the leading, bacterial etiological agents of gastrointestinal diseases in the United States and globally The isolation and detection of these foodborne pathogens are critical or preventing the spread of disease and facilitating epidemiological investigations aimed at determining the source of a Shigella infection outbreak A multiplex real-time PCR-based assay was developed that targets all four species of Shigella plus enteromvasive Escherichia coli The assay incorporates primers directed to the wall genes located on both the virulence plasmid and chromosome, the plasmid-encoded virulence gene mxiC. a mutated mxiC gene (mxiC(..)kan) that differentiates wild-type strains from a laboratory control strain, and an internal amplification control More than 50 isolates of all four Shigella species were tested for inclusivity and specificity of the multiplex PCR assay, and more than 30 non-Shigella isolates were tested for exclusivity of the assay The sensitivity of the assay was I to 3 CFU and 5 to 50 fg of target (total) DNA for the wall. mxiC. and matC kan gene targets. The assay performed equally well and with no measurable inhibition in the Shigella target reactions when rinsates of several high-risk produce commodities (parsley, cilantro, alfalfa sprouts. and lettuce) were added to the reactions This multiplex PCR assay is sensitive and specific and has the added dimension of discriminating all Shigella species from the positive control strain so that in any sample analysis other strains can be excluded as a source of contamination
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