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M. O. Moss
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Activation of ERK mitogen-activated protein kinase in human cells by the mycotoxin patulin
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M Watanabe et al.
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Incidence of patulin contamination in apple juice produced in Iran
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Patulin in Italian commercial apple products
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Apple quality, storage, and washing treatments affect patulin levels in apple cider
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Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels
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Co-occurrence of patulin and citrinin in Portuguese apples with rotten spots
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Incidence of patulin in apple juices marketed in Turkey
T Yurdun et al.
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Patulin in South African commercial apple products
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Long-term survey of patulin in apple juice concentrates produced in Turkey
V Gökmen et al.
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Chromatographic determination of the mycotoxin patulin in fruit and fruit juices
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JOURNAL OF CHROMATOGRAPHY A (2000)
Patulin in apple-based foods: occurrence and safety evaluation
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