4.4 Article

Identification of an Interfering Substrate in Apple Juice and Improvement for Determination of Patulin with High-Performance Liquid Chromatography Analyses

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biochemical Research Methods

Stable isotope dilution assays in mycotoxin analysis

Michael Rychlik et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)

Article Chemistry, Applied

Exposure to patulin from consumption of apple-based products

L. Gonzalez-Osnaya et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)

Article Food Science & Technology

Inter-laboratory study for validation of a Japanese official analytical method for determination of patulin in apple juice

Y Sugita-Konsihi et al.

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2005)