相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Wheat allergy: A double-blind, placebo-controlled study in adults
J Scibilia et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2006)
Overview and pathogenesis of celiac disease
MF Kagnoff
GASTROENTEROLOGY (2005)
IgE antibodies to ω-5 gliadin in children with wheat-induced anaphylaxis
T Daengsuwan et al.
ALLERGY (2005)
Association of celiac disease and intestinal lymphomas and other cancers
C Catassi et al.
GASTROENTEROLOGY (2005)
Silencing the major apple allergen Mal d 1 by using the RNA interference approach
LJWJ Gilissen et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
A genetic engineering strategy to eliminate peanut allergy
H Dodo et al.
CURRENT ALLERGY AND ASTHMA REPORTS (2005)
Prototypic disorders of gastrointestinal mucosal immune function: Celiac disease and Crohn's disease
SP James
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
The molecular basis for oat intolerance in patients with Celiac disease
H Arentz-Hansen et al.
PLOS MEDICINE (2004)
Celiac disease as a cause of growth retardation in childhood
C Catassi et al.
CURRENT OPINION IN PEDIATRICS (2004)
Anaphylaxis: can we tell who is at risk of a fatal reaction?
Richard Pumphrey
CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Prevalence of seafood allergy in the United States determined by a random telephone survey
SH Sicherer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Standardization of food challenges in patients with immediate reactions to foods - position paper from the European Academy of Allergology and Clinical Immunology
C Bindslev-Jensen et al.
ALLERGY (2004)
Oats can diversify a gluten-free diet in Celiac disease and dermatitis herpetiformis
M Peräaho et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2004)
A randomized, double-blinded, placebo-controlled oral, challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin
TK Hansen et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
The pathogenesis of coeliac disease
D Dewar et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2004)
Assessment of histamine-releasing activity of sera from patients with chronic urticaria showing positive autologous skin test on human basophils and mast cells
R Asero et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2004)
Gluten contamination of commercial oat products in the United States
T Thompson
NEW ENGLAND JOURNAL OF MEDICINE (2004)
Immunoanalytical detection of allergenic proteins in food
R Krska et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)
The safe threshold for gluten contamination in gluten-free products.: Can trace amounts be accepted in the treatment of coeliac disease?
P Collin et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2004)
Risk of oral food challenges
TT Perry et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Inter-laboratory evaluation studies for development of notified ELISA methods for allergic substances (wheat)
H Akiyama et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2004)
Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS)
KJ Shefcheck et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Methods for allergen analysis in food: a review
RE Poms et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Use of the indirect competitive ELISA for the detection of Brazil nut in food products
A Clemente et al.
FOOD CONTROL (2004)
A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
SL Taylor et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2004)
Peanut allergy: Sensitization by peanut oil-containing local therapeutics seems unlikely
KABM Peeters et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Tolerance to a rice hydrolysate formula in children allergic to cow's milk and soy
A Fiocchi et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2003)
Immunological analysis of allergenic cross-reactivity between peanut and tree nuts
MP de Leon et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2003)
Tree nut allergens
KH Roux et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2003)
Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies:: evaluation by double-blind or single-blind placebo-controlled oral challenges
M Morisset et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2003)
Intestinal T-cell responses to high-molecular-weight glutenins in celiac disease
O Molberg et al.
GASTROENTEROLOGY (2003)
Anaphylaxis induced by pine nuts in two young girls
MD Ibáñez et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2003)
Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels
Y Hamada et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Causes of death in patients with celiac disease in a population-based Swedish cohort
U Peters et al.
ARCHIVES OF INTERNAL MEDICINE (2003)
Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences
S Storsrud et al.
BRITISH JOURNAL OF NUTRITION (2003)
Threshold levels in food challenge and specific IgE in patients with egg allergy: Is there a relationship?
M Osterballe et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2003)
The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function
SJ Maleki et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2003)
A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods
YH Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Genetic modification removes an immunodominant allergen from soybean
EM Herman et al.
PLANT PHYSIOLOGY (2003)
Effect of Anti-IgE therapy in patients with peanut allergy
DYM Leung et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Oats and the gluten-free diet
T Thompson
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2003)
Prevalence of celiac disease in at-risk and not-at-risk groups in the United States - A large multicenter study
A Fasano et al.
ARCHIVES OF INTERNAL MEDICINE (2003)
The kiss of death: A severe allergic reaction to a shellfish induced by a good-night kiss
DP Steensma
MAYO CLINIC PROCEEDINGS (2003)
Roasted hazelnuts -: allergenic activity evaluated by double-blind, placebo-controlled food challenge
KS Hansen et al.
ALLERGY (2003)
Presentation of allergen in different food preparations affects the nature of the allergic reaction - a case series
KEC Grimshaw et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2003)
Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A 5-year follow-up study
SH Sicherer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2003)
Oats induced villous atrophy in coeliac disease
KEA Lundin et al.
GUT (2003)
The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges
M Wensing et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2002)
The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy
M Wensing et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2002)
Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts
J Grundy et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2002)
Detection of potentially allergenic hazelnut (Corylus avellana) residues in food:: A comparative study with DNA PCR-ELISA and protein sandwich-ELISA
T Holzhauser et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Intestinal digestive resistance of immunodominant gliadin peptides
F Hausch et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2002)
Structural basis for gluten intolerance in Celiac sprue
L Shan et al.
SCIENCE (2002)
Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
C Bindslev-Jensen et al.
ALLERGY (2002)
Food allergies and kissing.
R Hallett et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)
Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins
M Venkatachalam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The gluten response in children with Celiac disease is directed toward multiple gliadin and glutenin peptides
W Vader et al.
GASTROENTEROLOGY (2002)
Risk of non-Hodgkin lymphoma in celiac disease
C Catassi et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Evaluation of the residual antigenicity and allergenicity of cow's milk substitutes by in vitro tests
G Docena et al.
ALLERGY (2002)
Current concepts - Celiac sprue
RJ Farrell et al.
NEW ENGLAND JOURNAL OF MEDICINE (2002)
Allergy and immunologic disease: Working group report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition
BK Wershil et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2002)
Even small amounts of gluten cause relapse in children with celiac disease
P Laurin et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2002)
Factors affecting the determination of threshold doses for allergenic foods: How much is too much?
SL Taylor et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2002)
No harm from five year ingestion of oats in coeliac disease
EK Janatuinen et al.
GUT (2002)
Wheat starch, gliadin, and the gluten-free diet
TC Thompson
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)
Clinical implications of cross-reactive food allergens
SH Sicherer
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2001)
Association of adult coeliac disease with irritable bowel syndrome: a case-control study in patients fulfilling ROME II criteria referred to secondary care
DS Sanders et al.
LANCET (2001)
Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust
B Simonato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Identification of IgE-binding proteins in soy lecithin
XL Gu et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2001)
Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy
L Vila et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2001)
A revised nomenclature for allergy -: An EAACI position statement from the EAACI nomenclature task force
SGO Johansson et al.
ALLERGY (2001)
Mortality in patients with coeliac disease and their relatives:: a cohort study
G Corrao et al.
LANCET (2001)
Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: Dependence on wheat variety and intermolecular disulfide bridges
Y Kato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Effects of cooking methods on peanut allergenicity
KB Beyer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2001)
IgA anti-tissue transglutaminase: setting the stage for coeliac disease screening
D Schuppan et al.
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2001)
Stability of food allergens and allergenicity of processed foods
M Besler et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2001)
Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils
A Paschke et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2001)
Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition
M Wigotzki et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2001)
Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities
SH Sicherer et al.
JOURNAL OF PEDIATRICS (2001)
The prevalence of allergy to egg: a population-based study in young children
M Eggesbo et al.
ALLERGY (2001)
Hypoallergenicity of an extensively hydrolyzed whey formula
PG Giampietro et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2001)
Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum
A Fasano et al.
GASTROENTEROLOGY (2001)
Ingredient and labeling issues associated with allergenic foods
SL Taylor et al.
ALLERGY (2001)
Fatalities due to anaphylactic reactions to foods
SA Bock et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2001)
The effects of roasting on the allergenic properties of peanut proteins
SJ Maleki et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Current concepts of celiac disease pathogenesis
D Schuppan
GASTROENTEROLOGY (2000)
Allergenicity of refined vegetable oils
RWR Crevel et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods
JJ Hlywka et al.
JOURNAL OF FOOD PROTECTION (2000)
Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis
SH Sicherer et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study
C Ortolani et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
Lack of cellular and humoral immunological responses to oats in adults with coeliac disease
EK Janatuinen et al.
GUT (2000)
IgE antibody to fish gelatin (type I collagen) in patients with fish allergy
M Sakaguchi et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2000)
分享论文
