4.4 Article

Coliforms and Prevalence of Escherichia coli and Foodborne Pathogens on Minimally Processed Spinach in Two Packing Plants

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

The microbiological quality of hot water-washed broccoli florets and cut green beans

S. C. Stringer et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Estimation of microbial contamination of food from prevalence and concentration data: Application to Listeria monocytogenes in fresh vegetables

Amelie Crepet et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Review Biochemistry & Molecular Biology

Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes

Helmut Schroder

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)

Article Food Science & Technology

Indigenous microorganisms from iceberg lettuce with adherence and antagonistic potential for use as protective culture

Hua Wei et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)

Article Public, Environmental & Occupational Health

Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey

H Aycicek et al.

INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2006)

Article Oncology

Dietary patterns and risk of prostate cancer in US men

K Wu et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)

Article Biotechnology & Applied Microbiology

A field study of the microbiological quality of fresh produce

LM Johnston et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Biotechnology & Applied Microbiology

Comparison of the microflora on organically and conventionally grown spring mix from a California processor

CA Phillips et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Biotechnology & Applied Microbiology

Bacteriological quality of organically grown leaf lettuce in Norway

S Loncarevic et al.

LETTERS IN APPLIED MICROBIOLOGY (2005)

Article Biochemical Research Methods

Evaluation of the MicroFoss system for the detection of Listeria species in environmental samples

JA Odumeru et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2004)

Article Agriculture, Dairy & Animal Science

Prevalence of salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies

JS Van Kessel et al.

JOURNAL OF DAIRY SCIENCE (2004)

Review Biotechnology & Applied Microbiology

Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997

S Sivapalasingam et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Biotechnology & Applied Microbiology

Microbiological quality of open ready-to-eat salad vegetables: Effectiveness of food hygiene training of management

SK Sagoo et al.

JOURNAL OF FOOD PROTECTION (2003)

Article Biotechnology & Applied Microbiology

On-farm and postharvest processing sources of bacterial contamination to melon rinds

JV Gagliardi et al.

JOURNAL OF FOOD PROTECTION (2003)

Article Biotechnology & Applied Microbiology

Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables

KM Schuenzel et al.

JOURNAL OF FOOD PROTECTION (2002)

Article Biotechnology & Applied Microbiology

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom

SK Sagoo et al.

LETTERS IN APPLIED MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce

CS Liao et al.

JOURNAL OF FOOD PROTECTION (2001)

Article Biotechnology & Applied Microbiology

Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes

GA Francis et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2001)

Article Biotechnology & Applied Microbiology

Survey for psychrotrophic bacterial pathogens in minimally processed lettuce

EA Szabo et al.

LETTERS IN APPLIED MICROBIOLOGY (2000)