相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Phenolic composition of Merlot and Cabernet-Sauvignon grapes from Bordeaux vineyard for the 2009-vintage: Comparison to 2006, 2007 and 2008 vintages
Benedicte Lorrain et al.
FOOD CHEMISTRY (2011)
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
Leandra Pereira Santos et al.
FOOD RESEARCH INTERNATIONAL (2011)
Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile
Mariane Lutz et al.
JOURNAL OF FOOD SCIENCE (2011)
Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections
Andrew P. Breksa et al.
FOOD CHEMISTRY (2010)
Phenolic compounds and antioxidant properties of different grape cultivars grown in China
Changmou Xu et al.
FOOD CHEMISTRY (2010)
Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)
Visnja Katalinic et al.
FOOD CHEMISTRY (2010)
Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts
Maria Anastasiadi et al.
FOOD RESEARCH INTERNATIONAL (2010)
Antioxidant activity and phenolic composition of organic and conventional grapes and wines
Juana Mulero et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Phytochemical profiles and antioxidant activities of wine grapes
Jun Yang et al.
FOOD CHEMISTRY (2009)
Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes
Shelly Hogan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
Berrin Bozan et al.
FOOD CHEMISTRY (2008)
Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
Puspa Raj Poudel et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate
R. Rodriguez Montealegre et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
SY Kim et al.
FOOD CHEMISTRY (2006)
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
CJ Guo et al.
NUTRITION RESEARCH (2003)
Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation
E Revilla et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
分享论文
