相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。INHIBITORY EFFECT OF BASIL EXTRACT ON THE GROWTH OF CLADOSPORIUM CLADOSPORIOIDES, EMERICELLA NIDULANS, AND EUROTIUM SPECIES ISOLATED FROM FOOD
Suncica Kocic-Tanackov et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
ESSENTIAL OIL AND OLEORESINS OF BLACK PEPPER AS NATURAL FOOD PRESERVATIVES FOR ORANGE JUICE
I. P. S. Kapoor et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin
Shixiang Xu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase
Pavel Kloucek et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
Suncica Kocic-Tanackov et al.
JOURNAL OF FOOD SCIENCE (2012)
The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis
Suncica Kocic-Tanackov et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test
Yage Xing et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India
M. Chutia et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Antimicrobial efficacy of cinnamon, ginger, horseradish and nutmeg extracts against spoilage pathogens
Hortense N. Mvuemba et al.
PHYTOPROTECTION (2009)
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
M. Viuda-Martos et al.
FOOD CONTROL (2008)
Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis
Neslihan Dikbas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem
Neeta Sharma et al.
MICROBIOLOGICAL RESEARCH (2008)
Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc.
Mahdi Yahyazadeh et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
Maryam Omidbeygi et al.
FOOD CONTROL (2007)
The potential of some spice essential oils in the control of A-parasiticus CFR 223 and aflatoxin production
O. O. Atanda et al.
FOOD CONTROL (2007)
Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus
Marina Sokovic et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2006)
Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock
I Rasooli et al.
FOOD CONTROL (2006)
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
N Matan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Solid- and vapor-phase antimicrobial activities of six essential oils:: Susceptibility of selected foodborne bacterial and fungal strains
P López et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
G Sacchetti et al.
FOOD CHEMISTRY (2005)
Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi
SY Wang et al.
BIORESOURCE TECHNOLOGY (2005)
Screening for antifungal activity of some essential oils against common spoilage fungi of bakery products
ME Guynot et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2005)
Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils
NS Iacobellis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods
EL de Souza et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils
P Lo Cantore et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms
V Galindo-Cuspinera et al.
JOURNAL OF FOOD PROTECTION (2003)
Antibacterial and antifungal properties of essential oils
D Kalemba et al.
CURRENT MEDICINAL CHEMISTRY (2003)
Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi
KI Suhr et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products
ME Guynot et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi
KM Soliman et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens:: Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions
G Arras et al.
JOURNAL OF FOOD PROTECTION (2001)
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
PV Nielsen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
分享论文
