相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Thermodynamic sorption properties of potato and sweet potato flakes
Camila Carvalho Lago et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Effect of encapsulation of D-limonene on the moisture adsorption property of β-cyclodextrin
Zhongxiang Fang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Immuno-enhancing activity of sulfated Auricularia auricula polysaccharides
The Luong Nguyen et al.
CARBOHYDRATE POLYMERS (2012)
Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction
Wei-Cai Zeng et al.
CARBOHYDRATE POLYMERS (2012)
Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds
Ramon Moreira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince
Mohammad Noshad et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Moisture sorption characteristics of lal peda at different storage temperatures
Arvind Kumar et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed
Sabrina Cox et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Optimisation of extraction procedure for black fungus polysaccharides and effect of the polysaccharides on blood lipid and myocardium antioxidant enzymes activities
Ma Jiangwei et al.
CARBOHYDRATE POLYMERS (2011)
Moisture adsorption isotherms and thermodynamics properties of sucuk (Turkish dry-fermented sausage)
Bilgehan Polatoglu et al.
FOOD AND BIOPRODUCTS PROCESSING (2011)
Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots
Debangana Choudhury et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Equilibrium moisture content and sorption isosteric heats of five wheat varieties in China
Xingjun Li et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2011)
Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe vera (Aloe barbadensis Miller) gel
Antonio Vega-Galvez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Moisture sorption characteristics of dried acid casein from buffalo skim milk
I. K. Sawhney et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies
Yu Zou et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom
Jun Ho Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Moisture sorption thermodynamics of defatted sesame meal (DSM)
Majdi A. Al-Mahasneh et al.
JOURNAL OF FOOD ENGINEERING (2007)
Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples
Sibel Tunc et al.
JOURNAL OF FOOD ENGINEERING (2007)
Moisture adsorption behaviour of oatmeal biscuit and oat flakes
Wendy A. M. McMinn et al.
JOURNAL OF FOOD ENGINEERING (2007)
Moisture sorption isotherms and thermodynamic properties of walnut kernels
Hasan Togrul et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2007)
Monolayer moisture, free energy change and fractionation of bound water of red chillies
S. Kaleemullah et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2007)
Influence of dehulling and roasting process on the thermodynamics of moisture adsorption in sesame seed
S Kaya et al.
JOURNAL OF FOOD ENGINEERING (2006)
Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30°C
E Ayranci et al.
JOURNAL OF FOOD ENGINEERING (2005)
Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics
AH Al-Muhtaseb et al.
JOURNAL OF FOOD ENGINEERING (2004)