相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours
Kolawole O. Falade et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit
Milad Fathi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES
Kolawole O. Falade et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2010)
Hydrothermal Modifications of Tropical Tuber Starches. 1. Effect of Heat-Moisture Treatment on the Physicochemical, Rheological and Gelatinization Characteristics
Alummoottil N. Jyothi et al.
STARCH-STARKE (2010)
Physicochemical properties of twenty-one Caribbean sweet potato cultivars
Adebisola J. Aina et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices
Kolawole O. Falade et al.
JOURNAL OF FOOD ENGINEERING (2007)
Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches
Lovedeep Kaur et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China
Q. Liu et al.
FOOD CHEMISTRY (2006)
Biochemical origin of browning during the processing of fresh yam (Dioscorea spp.) into dried product
NL Akissoe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour
NL Akissoé et al.
FOOD CHEMISTRY (2003)
Physicochemical properties of sweet potato flour and starch as affected by blanching and processing
K Jangchud et al.
STARCH-STARKE (2003)
Some properties of potatoes and their starches. II. Morphological, thermal and rheological properties of starches
L Kaur et al.
FOOD CHEMISTRY (2002)
Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest
EO Afoakwa et al.
FOOD CHEMISTRY (2001)
分享论文
