4.4 Article

GLUCOSINOLATE COMPOSITION OF BRASSICA IS AFFECTED BY POSTHARVEST, FOOD PROCESSING AND MYROSINASE ACTIVITY

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

Maria Elena Cartea et al.

PHYTOCHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group)

Pablo Velasco et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables

Lijiang Song et al.

FOOD AND CHEMICAL TOXICOLOGY (2007)

Article Biochemistry & Molecular Biology

Variation of glucosinolates in vegetable crops of Brassica rapa

Guillermo Padilla et al.

PHYTOCHEMISTRY (2007)

Article Chemistry, Applied

The effect of solar radiation on the flavonol content in broccoli inflorescence

Anna Gliszczynska-Swiglo et al.

FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)

Alfredo Aires et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Chemistry, Applied

Thermal degradation of glucosinolates in red cabbage

K Oerlemans et al.

FOOD CHEMISTRY (2006)

Review Biochemistry & Molecular Biology

The enzymic and chemically induced decomposition of glucosinolates

Atle M. Bones et al.

PHYTOCHEMISTRY (2006)

Article Nutrition & Dietetics

Vegetable crop management strategies to increase the quantity of phytochemicals

M Schreiner

EUROPEAN JOURNAL OF NUTRITION (2005)

Article Agriculture, Multidisciplinary

Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments

R Verkerk et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana)

X Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica)

N Rangkadilok et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

F Vallejo et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)

Review Oncology

Brassica vegetables and prostate cancer risk: A review of the epidemiological evidence

AR Kristal et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2002)

Review Plant Sciences

Update on glucosinolate metabolism and transport

S Chen et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables

R Verkerk et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)

Article Food Science & Technology

The effect of cooking on the glucosinolates content in white cabbage

E Ciska et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2001)

Review Biochemistry & Molecular Biology

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

JW Fahey et al.

PHYTOCHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions

E Ciska et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)