相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatment
Weinong Zhang et al.
FOOD CHEMISTRY (2010)
Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder
B. Abad Romero et al.
FOOD CHEMISTRY (2010)
Recent developments in solid-phase microextraction
Sanja Risticevic et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
GC-MS Analysis of the Essential Oil of Coral Ginger (Zingiber corallinum Hance) Rrhizome Obtained by Supercritical Fluid Extraction and Steam Distillation Extraction
Yang Zhannan et al.
CHROMATOGRAPHIA (2009)
Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content
N. A. Nik Norulaini et al.
FOOD CHEMISTRY (2009)
Flavour Characterization of Sumach (Rhus Coriaria L.) by Means of GC/MS and Sensory Flavour Profile Analysis Techniques
Banu Bahar et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)
Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder
A. J. Spence et al.
JOURNAL OF DAIRY SCIENCE (2009)
Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks
M. Majcher et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
Extraction of safflower seed oil by supercritical CO2
Xiaojin Han et al.
JOURNAL OF FOOD ENGINEERING (2009)
Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition
Cintia S. G. Kitzberger et al.
JOURNAL OF FOOD ENGINEERING (2009)
The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate
B. J. Wright et al.
JOURNAL OF FOOD SCIENCE (2009)
Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology
Guangmin Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species
M. Pontes et al.
MICROCHEMICAL JOURNAL (2009)
Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography
Issa Javidipour et al.
DAIRY SCIENCE & TECHNOLOGY (2008)
Enhanced functionalities of whey proteins treated with supercritical carbon dioxide
Q. Zhong et al.
JOURNAL OF DAIRY SCIENCE (2008)
Extraction of cocoa butter by supercritical carbon dioxide: Optimization of operating conditions and effect of particle size
Teng-Ju Tan et al.
JOURNAL OF FOOD LIPIDS (2008)
Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by supercritical CO2
Hanen Marzouki et al.
MOLECULES (2008)
Recovery of Wine-Must Aroma Compounds by Supercritical CO2
Sofia Macedo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Effect of supercritical carbon dioxide decaffeination on volatile components of green teas
S. Lee et al.
JOURNAL OF FOOD SCIENCE (2007)
Trends in solventless sample preparation techniques for environmental analysis
Waldemar Wardencki et al.
JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2007)
Comparison of supercritical CO2 and hexane extraction of lipids from sorghum distillers grains
Lijun Wang et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
Sensory properties of whey and soy proteins
T. A. Russell et al.
JOURNAL OF FOOD SCIENCE (2006)
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
ISM Zaidul et al.
JOURNAL OF FOOD ENGINEERING (2006)
Characterization of dried whey protein concentrate and isolate flavor
MEC Whetstine et al.
JOURNAL OF DAIRY SCIENCE (2005)
Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide
KY Kang et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2005)
Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat
D Machiels et al.
TALANTA (2003)
Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction
JC Astaire et al.
JOURNAL OF DAIRY SCIENCE (2003)
Determining flavor and flavor variability in commercially produced liquid cheddar whey
MEC Whetstine et al.
JOURNAL OF DAIRY SCIENCE (2003)
Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials
O Ezquerro et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Solid-phase microextraction method development for headspace analysis of volatile flavor compounds
DD Roberts et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
